Hessian tapas plate – Hessische Tapasplatte
↓Deutsch This is not a menu in the classical sense, as all dishes simultaneously come to the table. I have selected a colorful spectrum from Central and South Hesse, the…[...]
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Schnitzel forest master style – Schnitzel Forstmeister Art
[caption id="attachment_7941" align="alignnone" width="1200"] Not breaded pork schnitzel with chanterelle sauce.Unpaniertes Schweineschnitzel mit Pfifferlingssauce.[/caption] ↓Deutsch Here in the north of Stuttgart (and south of Heilbronn) we have some delivery services…[...]
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Chicken ragout with noble mushrooms – Hühnerragout mit Edelpilzen
[caption id="attachment_7937" align="alignnone" width="1200"] The ragout with chanterelles.Das Ragout mit Pfifferlingen.[/caption] ↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all…[...]
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Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade
↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world.…[...]
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Green bean soup – Grüne Bohnensuppe
↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and tomatoes that ripened almost at…[...]
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5 in a bun – 5 im Weckla
↓Deutsch I took up the idea of the 3 in Weckla (3 in a bun) and pimped it up. This is a specialty from Nuremberg and means 3 Nuremberg sausages…[...]
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Eggs in mustard sauce – Eier in Senfsauce
↓Deutsch A typical poor man’s food with products that were formerly found in every household. Potatoes were always considered filling foods, mustard was first mentioned in the 8th century in…[...]
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Gourmet fillet ala bordelaise – Schlemmerfilet ala bordelaise
↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can hardly be protected. It is…[...]
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Warm coleslaw – Warmer Weißkrautsalat
↓Deutsch My Hessian cookbook doesn't give an exact origin, so it's probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so various methods are used to…[...]
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Hessian apple cookies – Äbbelränzjer
↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The whole thing was of course…[...]
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