↓Deutsch A typical poor man’s food with products that were formerly found in every household. Potatoes were always considered filling foods, mustard was first mentioned in the 8th century in…[...]
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↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can hardly be protected. It is…[...]
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↓Deutsch My Hessian cookbook doesn't give an exact origin, so it's probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so various methods are used to…[...]
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↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The whole thing was of course…[...]
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↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp salad. Unfortunately, many ready-made salads…[...]
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↓Deutsch In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, in the south some meat…[...]
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↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also has an incomparable quality. In…[...]
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↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It's basically a boneless slab of sirloin (New York strip) but with…[...]
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↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way with some bacon, but can…[...]
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↓Deutsch The title was deliberately chosen because my teeth are currently being repaired and on some days I'm not allowed to touch my gums at all, no matter how soft…[...]
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