Miss Jensen duck with stuffing, Brussels sprouts and potato dumpling. Frl. Jensen Ente mit Füllung, Rosenkohl und Kartoffelknödel.

Duck ala Miss Jensen – Ente ala Fräulein Jensen

[caption id="attachment_8407" align="alignnone" width="1200"] Miss Jensen duck with stuffing, Brussels sprouts and potato dumpling.Frl. Jensen Ente mit Füllung, Rosenkohl und Kartoffelknödel.[/caption] ↓Deutsch The recipe of the „cold“ fried duck Miss…[...]

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Rutabaga stew – Steckrübeneintopf

↓Deutsch Rutabaga unfortunately have a bad reputation in Germany, which still stems from the notorious rutabaga winter 1916/1917 in Germany during the First World War. Even in the first years…[...]

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715 views 21:29 0 Comments

St. Martin’s goose – Martinsgans

↓Deutsch At 11th November traditionally there is the St. Martin's goose all over Germany. Since we are only a 2 person household, I usually use goose legs, sometimes stuffed. Searching…[...]

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874 views 22:50 0 Comments

Crusted pork roast – Krustenbraten

↓Deutsch Pork roast is a German dish? Right, pork roast is a German dish! But there are several forms of the pork roast like German households and German federal states.…[...]

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695 views 20:56 0 Comments

Frankfurt plate – Frankfurter Teller

↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer origin. In contrast to the…[...]

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495 views 22:23 0 Comments
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