↓Deutsch On Facebook or Instagram, someone posted pictures of an asparagus cordon bleu, which is white asparagus wrapped in a slice of cooked ham and …
Gemüse und Salate
Asparagus casserole – Spargelauflauf
↓Deutsch The recipe is very closely related to my cauliflower casserole. Cabbage can be treated a little rougher, so bacon and a spicy cheese are …
Asparagus Egg Ragout – Spargel Eier Ragout
↓Deutsch This was a recipe heavily influenced by my egg salad and chicken fricassee. Asparagus cut into pieces and cooked in a bright sauce is …
Red cabbage – Rotkohl
↓Deutsch Winter vegetables? Germany? What do you think of that? Brussels sprouts (um, too bitter), black salsify (I don’t need the mess) and then there …
Peppers stuffed with salsiccia – Mit Salsiccia gefüllte Paprikaschoten
↓Deutsch Stuffed vegetables come from the Balkan, Turkey and the Mediterranean Arab countries. In the countries that formerly belonged to the Ottoman Empire, they are …
Silesian mushroom ragout – Schlesisches Pilzragout
↓Deutsch Basil is more located in the Italian than in the German cuisine, but in very old mushroom dishes it is very well used in …
Cauliflower soup – Blumenkohlcremesuppe
↓Deutsch That was once again a typical leftover meal, in the frost there were 2 bags with 250 ml of beef broth each, the refrigerator …
King oyster mushrooms in garlic lingon berry sauce – Kräuterseitlinge in Knoblauch Preiselbeersauce
↓Deutsch For the vegetable course in a French menu, I was looking for a suitable vegetable. Before I got to the finer types of cabbage …
French menu – Französisches Menü
↓Deutsch The menu sequence is a bit old-fashioned these days, the vegetable course has risen clandestinely in the main course and a separate cheese course …
Savoy cabbage stew – Wirsingeintopf
↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she …