↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a …
Gemüse und Salate
Stuffed tomatoes – Gefüllte Tomaten
↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home …
Lentils, wieners and spaetzle – Linsen, Saiten und Spätzle
↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy …
Asparagus cordon bleu – Spargel Cordon bleu
↓Deutsch On Facebook or Instagram, someone posted pictures of an asparagus cordon bleu, which is white asparagus wrapped in a slice of cooked ham and …
Asparagus casserole – Spargelauflauf
↓Deutsch The recipe is very closely related to my cauliflower casserole. Cabbage can be treated a little rougher, so bacon and a spicy cheese are …
Asparagus Egg Ragout – Spargel Eier Ragout
↓Deutsch This was a recipe heavily influenced by my egg salad and chicken fricassee. Asparagus cut into pieces and cooked in a bright sauce is …
Red cabbage – Rotkohl
↓Deutsch Winter vegetables? Germany? What do you think of that? Brussels sprouts (um, too bitter), black salsify (I don’t need the mess) and then there …
Peppers stuffed with salsiccia – Mit Salsiccia gefüllte Paprikaschoten
↓Deutsch Stuffed vegetables come from the Balkan, Turkey and the Mediterranean Arab countries. In the countries that formerly belonged to the Ottoman Empire, they are …
Silesian mushroom ragout – Schlesisches Pilzragout
↓Deutsch Basil is more located in the Italian than in the German cuisine, but in very old mushroom dishes it is very well used in …
Cauliflower soup – Blumenkohlcremesuppe
↓Deutsch That was once again a typical leftover meal, in the frost there were 2 bags with 250 ml of beef broth each, the refrigerator …