↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn’t have anything special on the …
Gemüse und Salate
Sweet and sour fish – Fisch süß sauer
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway …
Caprese with bruschetta – Caprese mit Bruschetta
↓Deutsch Caprese is a food modeled on the Italian flag. The tomato represents red, the mozzarella white, and the basil green. Add a little olive …
German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln
↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …
Stuffed squid in tomato sauce – Gefüllter Tintenfisch in Tomatensauce
↓Deutsch The same trick as with Swabian ravioli Maultaschen. Friday is fasting day, so there’s no meat. Swabians hide their meat in pasta dough to …
Stuffed peppers – Gefüllte Paprika
↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled …
Hanging tender with fried asparagus – Onglet/Nierenzapfen mit Bratspargel
↓Deutsch A lovely recipe for spring: tenderly aged beef steak, roasted asparagus, and potatoes. I used a hanging tender that had been aging vacuum-sealed in …
Asparagus pancakes – Spargelpfannkuchen
↓Deutsch This is a variation on the classic ham, asparagus, boiled potatoes with hollandaise sauce. In Baden-Wurttemberg, potatoes are often replaced with „Chratzete“, which are …
Vegan shashlik pot – Veganer Schaschliktopf
↓Deutsch In and of itself, the recipe is a contradiction in itself. Shashlik is meat skewers at all. Now I have already removed the meat …
Skrei fillet with sweet potato puree and vermouth sauce – Skreifilet an Süßkartoffelpüree mit Wermutsauce
↓Deutsch A lovely combination of a very tasty fish fillet fried on the skin with sweet potato, rounded off with a cream sauce with Noilly …