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This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must ensure but it needs also in China, otherwise would not have it almost every Chinese restaurant in Germany on the menu.
I know that with chicken, pork, beef and fish from the menu card of Chinese restaurants, but that should go with turkey or lamb, too. Sweet peppers and...
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Caprese is a food modeled on the Italian flag. The tomato represents red, the mozzarella white, and the basil green. Add a little olive oil, salt, and pepper, and you're done. I stopped the bad habit of using balsamic vinegar right away; it only ruins the flavor of the buffalo mozzarella.
You eat it with some bread, which I replaced with the second part of the dish. Bruschetta now tends to evoke the image of elaborate spreads. But...
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This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce and the boiled potatoes to. The sauce can also be a Bearnaise, the ham is also variable. I prefer a smoked and an air-dried raw ham and an un-smoked cooked ham, which is very difficult to find in Swabia.
Addendum: The smoked raw ham has now been dropped from the program. There...
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The same trick as with Swabian ravioli Maultaschen. Friday is fasting day, so there's no meat. Swabians hide their meat in pasta dough to hide it from God; I hide the meat in a squid tube.
Both are actually hypocritical, but I don't care, since I have nothing to do with the imaginary friend in heaven anyway.
What's essential for the minced meat filling is a sufficient amount of garlic. It has to have a really strong flavor. I know it...
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To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled Arabs. The Turks made use of this technique with enthusiasm and also in Egypt are Mashi (stuffed grape leaves, stuffed peppers and tomatoes) a very popular food.
The Turks on their march through the Balkan countries had this recipe probably in their saddlebag and so it came to...
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A lovely recipe for spring: tenderly aged beef steak, roasted asparagus, and potatoes. I used a hanging tender that had been aging vacuum-sealed in our 0°C refrigerator drawer for about eight weeks. Of course, any beef steak would work, too. The green asparagus barely needs peeling, so it was the first choice. Roast potatoes (raw potatoes, precooked potatoes make fried potatoes) served as a filling side dish. The whole thing was...
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This is a variation on the classic ham, asparagus, boiled potatoes with hollandaise sauce. In Baden-Wurttemberg, potatoes are often replaced with "Chratzete", which are torn pancakes. Then why not leave the pancakes whole and wrap the asparagus and ham with hollandaise? I've already eaten a similar preparation in at least one Swabian restaurant. My change to their recipe was that I baked the ham slices into the batter while they...
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In and of itself, the recipe is a contradiction in itself. Shashlik is meat skewers at all. Now I have already removed the meat and vegetables from the skewers and made a pot out of them. To make it vegan, I simply replaced the meat with mushrooms. Vegetable oil, mushrooms, onions, peppers, garlic, tomatoes and vegetable stock = vegan.
And if you absolutely need a skewer for shashlik, just put mushrooms, onions and peppers on a...
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A lovely combination of a very tasty fish fillet fried on the skin with sweet potato, rounded off with a cream sauce with Noilly Prat. Once again a completely self-developed combination.
For those who don't know, skrei is the Norwegian winter cod, caught by line off the Lofoten Islands. It has very firm, white flesh. In my opinion, fresh cod is already a noble fish, and the skrei is an even better option. 2 servings Ingredients:
500...
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Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from Indian curry powder. 2 servings Ingredients:
1 tablespoon olive oil
1 onion
1 tablespoon curry powder
possibly 1 tablespoon cumin
possibly chili flakes as desired
700 g Hokkaido pumpkin
500 ml chicken broth
salt
2 garlic cloves
1 thumb-sized piece of ginger
pepper
1 slice of toast bread
1 teaspoon...
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