↓Deutsch As is well known, in the American southern states, especially in Louisiana, seasoning is quite generous. It is the same with this recipe. I …
Fish and seafood
Fish burger – Fischburger
↓Deutsch This is a self-developed recipe without the usual shredded fish waste, just real fish fillet, some salad and a homemade tartar sauce in a …
Vitello tonnato
↓Deutsch Vitello tonnato is an antipasto from Piedmont where veal is marinated with wine, vegetables and spices. Then it is cooked in the marinade and …
Shrimp salad – Garnelensalat
↓Deutsch This is a typical delicatessen salad that is offered in many refrigerated shelves in supermarkets. The sauce usually consists of some kind of diluted …
Red fish curry – Rotes Fischcurry
↓Deutsch It’s a kind of standard curry that I use for all types of meat, for fish and seafood, purely vegetarian and, if I would …
Grandma’s herring fillet – Omas Heringsfilet
↓Deutsch Salted herrings are a bit out of fashion these days, so herring salad or herring housewife style is made from Matjes fillets. Salted herring …
Lake trout from the local fish farmer – Seeforelle vom lokalen Fischzüchter
↓Deutsch To eat fish raw or cooked cold, it is always recommended to buy sashimi quality fish. This is fish that reaches the consumer as …
Haddock in yogurt sauce – Schellfisch in Joghurtsauce
↓Deutsch First and foremost, this is not an Indian dish, although the spices could well point in that direction. The basis was haddock in yoghurt …
Spanish tapas shrimps „Gambas al ajillo“ – Spanische scharfe Garnelen
↓Deutsch One of the most famous tapas are the garlic prawns „gambas al ajillo“. Be sure to serve with crusty white bread for soaking the …
Polpo alla luciana – Octopus in the manner of Santa Lucia – Oktopus auf Art von Santa Lucia
↓Deutsch The Polpo alla luciana comes from the eponymous district of Naples and is said to have been prepared there for the first time by …