↓Deutsch This soup I ate the first time at the age of 12 years. A co-worker of my uncle, a Hungarian, has prepared the soup …
Fish and seafood
Herring housewife style – Hering nach Hausfrauenart
↓Deutsch This is one of the most famous recipes in Northern Germany. Grandma and mom make this at home and you can find it in …
Grilled stuffed squid – Gegrillter, gefüllter Tintenfisch
↓Deutsch Up to now there was stuffed squid in a sauce with rice. Since we still had some garlic sauce left over from the last …
Southern-style shrimp – Garnelen nach Südstaatenart
↓Deutsch As is well known, in the American southern states, especially in Louisiana, seasoning is quite generous. It is the same with this recipe. I …
Fish burger – Fischburger
↓Deutsch This is a self-developed recipe without the usual shredded fish waste, just real fish fillet, some salad and a homemade tartar sauce in a …
Vitello tonnato
↓Deutsch Vitello tonnato is an antipasto from Piedmont where veal is marinated with wine, vegetables and spices. Then it is cooked in the marinade and …
Shrimp salad – Garnelensalat
↓Deutsch This is a typical delicatessen salad that is offered in many refrigerated shelves in supermarkets. The sauce usually consists of some kind of diluted …
Red fish curry – Rotes Fischcurry
↓Deutsch It’s a kind of standard curry that I use for all types of meat, for fish and seafood, purely vegetarian and, if I would …
Grandma’s herring fillet – Omas Heringsfilet
↓Deutsch Salted herrings are a bit out of fashion these days, so herring salad or herring housewife style is made from Matjes fillets. Salted herring …
Lake trout from the local fish farmer – Seeforelle vom lokalen Fischzüchter
↓Deutsch To eat fish raw or cooked cold, it is always recommended to buy sashimi quality fish. This is fish that reaches the consumer as …