Sauerbraten
↓Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation option was the Sauerbraten‘. With…[...]
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Onglet – Hanging tender – Nierenzapfen
[caption id="attachment_9015" align="alignnone" width="1200"] Hanging tender, herb butter, fried potatoes, peas and carrots.Onglet mit Kräuterbutter, gebratenen Drillingen, Erbsen und Möhren.[/caption] ↓Deutsch Three names, same cut. Onglet in French, hanging tender…[...]
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Beef hammer
↓Deutsch A real men's meal (also suitable for butcher's shop assistants 😎) is the beef hammer. The piece is cut from the boned shank, i.e. the place where the leg…[...]
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Greek grill plate – Griechischer Grillteller
[caption id="attachment_8639" align="alignnone" width="1200"] Small selection of the Greek plate only with pan gyros and bifteki.Kleine Auswahl des Griechentellers nur mit Pfannengyros und Bifteki.[/caption] ↓Deutsch This is a typical meal…[...]
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Boiled beef with horseradish sauce – Gekochtes Rindfleisch mit Meerrettichsauce
↓Deutsch Beef is often boiled in Austria and Germany for a good beef soup. The meat was used earlier after cooking for the Sunday roast or it was eaten with…[...]
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Beef tongue in Madeira wine – Rinderzunge in Madeira
↓Deutsch The original recipe is actually with Madeira, but I find the taste difference between Port and Madeira wine not so great that port wine can do as a substitude.…[...]
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Chili con carne
↓Deutsch Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients are only meat and chili…[...]
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Rendang
[caption id="attachment_8198" align="alignnone" width="1200"] Front left Rendang, right Guleg Java.Vorne links Rendang, rechts Guleg Java.[/caption] ↓Deutsch Rendang or beef pot Minangkabau is, so to speak, the signature dish of Sumatra/Indonesia.…[...]
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Ribeye with Brussels sprouts and croquettes – Entrecôte mit Rosenkohl und Kroketten
↓Deutsch This was already a special Sunday meal in the early 1960s, when only butchers in Germany knew entrecôte/ribeye. Therefore, the standard steak was the sirloin steak/NY strip from the…[...]
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Teriyaki meatballs – Teriyaki Fleischbällchen
↓Deutsch The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. In my recipe I decided…[...]
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