↓Deutsch
Beef and veal kidneys are a little tricky to handle. I can't just cut them in half like I would with pork kidneys and cut out the fatty tissue inside with a wedge cut. Because of the strong segmentation, I have to cut them into individual segments and then remove the fatty tissue from each piece. Then, as with any kidney, the cleaned meat is rinsed well, changing the water several times. 2 servings Ingredients:
3 tbsp olive oil
1/2...
↓Deutsch
Three names, same cut. Onglet in French, hanging tender in English and Nierenzapfen in German. This is a part of the diaphragm that used to end up quietly in the sausage. But this is wonderfully tender steak meat when it is cut correctly. The butcher usually does the rough cutting and the customer does the fine cutting. A careful butcher usually removes the two muscle strands from the fatty tissue, but I have also seen this as a...
↓Deutsch
A real men's meal (also suitable for butcher's shop assistants 😎) is the beef hammer. The piece is cut from the boned shank, i.e. the place where the leg slices come from. Only a ring of meat weighing around 1 kg/2 lb is left, the rest is separated and is still ideal for e.g. goulash.
Of course, you can't throw something like that on the grill like a steak. In the US, such chunks are placed in the smoker at a low temperature for...
↓Deutsch
This is a typical meal in Greek restaurants in Germany and is usually on the menu as an Olympian or Zeus plate. In Greek households is cooked quite differently. But this should not prevent me from occasionally grilling on my Weber, the spatial proximity to the kitchen allows for the simultaneous preparation of the side dishes.
The use of oregano in meat dishes (indispensable in minced meat) is doubtful. In Germany is strongly...
↓Deutsch
Beef is often boiled in Austria and Germany for a good beef soup. The meat was used earlier after cooking for the Sunday roast or it was eaten with horseradish sauce. Unfortunately, the boiled meat is now perceived by inexperienced housewives as inferior and therefore discarded. Some people find cooked meat generally considered disgusting, only roasted meat counts.
It got such dishes, like the ‚Tafelspitz‘, a piece from the leg...
↓Deutsch
The original recipe is actually with Madeira, but I find the taste difference between Port and Madeira wine not so great that port wine can do as a substitude.
What I have also omitted, is the roasted vegetables, because they are too dominant for my taste. Instead, mushrooms came into which support the taste of Madeira wine very nice. 4 servings Ingredients:
1 kg raw, cured beef tongue
salt
2 tablespoons butter
1 tablespoon flour
1...
↓Deutsch
Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients are only meat and chili peppers, so there are countless recipes with a wide variety of ingredients. Outside of Texas, beans are one of them, and corn seems to be a German invention.
I stuck to the Texas variant, which does not contain beans. Since a certain lady of the house is a bit sensitive to...
↓Deutsch
Rendang or beef pot Minangkabau is, so to speak, the signature dish of Sumatra/Indonesia. Minangkabau means victorious buffalo and there it is actually cooked from buffalo rather than beef. Therefore, you should not be surprised if you come across recipes for this dish with incredibly long cooking times.
I got the recipe from the cookbook Indonesian Kitchen by Sri Owen. The first edition of the book in English dates from 1976, the...
↓Deutsch
This was already a special Sunday meal in the early 1960s, when only butchers in Germany knew entrecôte/ribeye. Therefore, the standard steak was the sirloin steak/NY strip from the saddle of beef or, if you wanted something special, from the beef tender loin.
Other cuts gradually came from the USA and France.
If you don't like the fat eye, you can of course use the good old sirloin steak for this recipe, but you should also fry the...
↓Deutsch
The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. In my recipe I decided to eat this with a knife and fork without sticky fingers.
To get this out of the way, this is my recipe and it can only be used as an idea for an Asian recipe and therefore has absolutely nothing to do with any "but the original says that you...". I like to repeat...
Hinweispflicht zu Cookies
Webseitenbetreiber müssen, um Ihre Webseiten DSGVO konform zu publizieren, ihre Besucher auf die Verwendung von Cookies hinweisen und darüber informieren, dass bei weiterem Besuch der Webseite von der Einwilligung des Nutzers
in die Verwendung von Cookies ausgegangen wird.
Der eingeblendete Hinweis Banner dient dieser Informationspflicht.
Sie können das Setzen von Cookies in Ihren Browser Einstellungen allgemein oder für bestimmte Webseiten verhindern.
Eine Anleitung zum Blockieren von Cookies finden Sie hier.
