↓Deutsch The shoulder of a slaughtered animal is a very versatile cut of meat. With pork and lamb, I can slice it and quickly fry …
Arabien
Mediterranean grilled vegetables – Grillgemüse mediterraner Art
↓Deutsch This dish isn’t tied to any one specific country; let’s just say it’s from the Eastern Mediterranean. It incorporates elements of Greek, Turkish, and …
Arabischer Wrap – Arabian wrap
↓Deutsch I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus …
Hummus
↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a …
Falafel
↓Deutsch Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is …
Arabian flatbread – Arabisches Fladenbrot
↓Deutsch This is the bread that is served with almost every hearty meal in Arabia. This serves as a spoon for many dishes with sauce, …
Stuffed tomatoes – Gefüllte Tomaten
↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home …
Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side …
Tabbouleh – Syrian Bulgur Salad – syrischer Bulgursalat
↓Deutsch I originally classified the dish in North Africa because the salad is also made with couscous. Hence this combination with the Merguez, which definitely …
Shakshuka
↓Deutsch Shakshuka comes from the North African area and was probably brought to Israel by Maghrebi Jews, where it is considered as a kind of …