↓Deutsch This is a heavily trimmed down version of the deviled eggs, served as a cold main course. A vegetable mix of mostly bell peppers, …
Frischeparadies Stuttgart 10.10.2025
Sorry, only in German. Heute war zur Einführung der Eigenmarke der Austern vom Frischeparadies eigentlich ein Austernfestival anberaumt. Leider war ich mal wieder viel zu …
The perfect German meatball – Die perfekte Frikadelle
↓Deutsch The Frikadelle, the Boulette, the Fleischpflanzerl, the Fleischküchle and whatever else there are all sorts of names in Germany for this fried minced meat …
Franconian Schäufele – Fränkisches Schäufele
↓Deutsch Franconian Schäufele is something completely different than the better-known Baden Schäufele. The Baden Schäufele is the thicker part of the deboned pork shoulder, cured …
Beef roast in red wine – Rinderbraten in Rotwein
↓Deutsch The beef roast in red wine is a German-French combination, which probably originates from the Boeuf bourguignon. As our French neighbors are no friends …
Ragù
↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese, preferably with spaghetti. The Bologna Chamber of Commerce has …
Pasta all’arrabbiata
↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I …
Steak from the shoulder of lamb in the style of a Swabian onion roast – Steak von der Lammschulter in der Art eines schwäbischen Zwiebelrostbratens
↓Deutsch There are still tons of slices of lamb shoulder slumbering in our freezers, waiting to be used. So why not a Swabian roast with …
Breaded fish fillet with potato salad and remoulade – Paniertes Fischfilet mit Kartoffelsalat und Remoulade
↓Deutsch This is the most famous dish in Germany on Fridays. This can be found in a similar way at a star restaurant, the inn, …
Onion tart – Zwiebelkuchen
↓Deutsch This is one of the most popular dishes to the new wine – feather white, but of course this tastes to a glass of …