↓Deutsch One of the simplest pasta dishes is the spaghetti aglio olio, with garlic and oil. It goes without saying that you don’t use the …
Spanish tapas shrimps „Gambas al ajillo“ – Spanische scharfe Garnelen
↓Deutsch One of the most famous tapas are the garlic prawns „gambas al ajillo“. Be sure to serve with crusty white bread for soaking the …
Polpo alla luciana – Octopus in the manner of Santa Lucia – Oktopus auf Art von Santa Lucia
↓Deutsch The Polpo alla luciana comes from the eponymous district of Naples and is said to have been prepared there for the first time by …
In search of the Etruscan precursor of the ragu bolognese – Auf der Suche nach dem etruskischen Vorläufer des Ragu bolognese
↓Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is …
Silesian mushroom ragout – Schlesisches Pilzragout
↓Deutsch Basil is more located in the Italian than in the German cuisine, but in very old mushroom dishes it is very well used in …
Alcohol-free tiramisu – Alkoholfreies Tiramisu
↓Deutsch As you can easily see from the few dessert recipes, I am not a „sweet tooth“ and apart from pizza dough I am suspicious …
Seafood pasta, alternative recipe – Pasta mit Meeresfrüchten, alternatives Rezept
↓Deutsch In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed …
Djuvec – Serbian rice with meat – Serbisches Reisfleisch
↓Deutsch Djuvec has become a very diffuse term. Some mean the rice that is served with the famous Balkan dishes Rasniji or Cevapcici, others mean …
BBQ Beef Brisket
↓Deutsch Beef Brisket is one of the pillars of American BBQ along with spare ribs and pulled pork. The streaky part of the brisket is …
Spaghetti with cherry tomatoes – Spaghetti mit Cocktailtomaten
↓Deutsch A delicious meal on hot days and in its simplicity almost genial again. The sauce is heated quickly by the hot spaghetti, it should, …