↓Deutsch Since I changed the type of flour for my pizza dough to Tipo 00 a year ago, I’ve gotten pregnant with the idea of …
Meat sugo – Fleischsugo
The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework …
Grandma’s herring fillet – Omas Heringsfilet
↓Deutsch Salted herrings are a bit out of fashion these days, so herring salad or herring housewife style is made from Matjes fillets. Salted herring …
Pearl barley stew – Graupeneintopf – Blauer Heinrich
↓Deutsch Attention, most of the text is from 2015/16. Now I’m retired and don’t need to work inside or outside. As is so often the …
Dortmund rosary – Dortmunder Rosenkranz
↓Deutsch The rosary consists of either smoked or fresh bratwurst, usually in one piece, and is laid out in a circle in the pan. In …
Lake trout from the local fish farmer – Seeforelle vom lokalen Fischzüchter
↓Deutsch To eat fish raw or cooked cold, it is always recommended to buy sashimi quality fish. This is fish that reaches the consumer as …
Spaghetti Caruso
↓Deutsch Opinions are a bit confused about Spaghetti Caruso. On the one hand, they are said to be named in Italy after the famous tenor …
Pappardelle con Finferli – Pappardelle with chanterelles – Pappardelle mit Pfifferlingen
↓Deutsch This is not an Italian classic like so many pasta dishes. Most of the time, the average non-Italian automatically thinks of cream when they …
Lamb roast from the shoulder – Lammbraten von der Schulter
↓Deutsch One of the few examples in which our French neighbors do not cut the meat but cook it in one piece. Otherwise, the recipe …