Alcohol-free punch – Alkoholfreie Bowle
↓Deutsch This is the non-alcoholic version of the good old fruit punch as was made in almost every household in the 1960s from fresh seasonal or canned fruit. In spring/early…[...]
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Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…[...]
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BBQed Short Ribs
↓Deutsch Short ribs? What's that again for a new-fashioned shit? But that's soup meat! And you should be able to grill something like that? The reactions of my fellow German…[...]
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Fried duck breast Chinese style – Gebratene Entenbrust chinesische Art
↓Deutsch Similarly, our local Chinese restaurant serves its duck dishes. I am convinced that nobody knows this in China. This doesn’t care me because it tastes well. In contrast to…[...]
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Beef cutlet – Rinderschnitzel
↓Deutsch The original recipe comes from my sweetheart. She always bought three beef roulades. Two get stuffed, one divided, breaded and fried like a cutlet Milanese. For years it has…[...]
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Franconian Schäufele – Fränkisches Schäufele
↓Deutsch Franconian Schäufele is something completely different than the better-known Baden Schäufele. The Baden Schäufele is the thicker part of the deboned pork shoulder, cured and smoked like kassler. In…[...]
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Fish cakes – Fischfrikadellen
↓Deutsch It has become such a fad that I no longer make something simple like fish cakes homemade, but buy it ready-made from local fish dealers or even from grocery…[...]
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Mac & Cheese with shrimps – Käsemakkaroni mit Garnelen
↓Deutsch Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that would be too lavish for…[...]
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Chicken Gumbo
↓Deutsch Gumbos are stew dishes that are typical of the southern United States. Inlays are celery, green peppers and okra. The meat side dish is relatively flexible with different types…[...]
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Skrei in a spicy sauce – Skrei in pikanter Sauce
↓Deutsch The skrei is a cod that is only fished with lines off the Norwegian Lofoten islands in winter. Due to its wandering through the ice-cold North Atlantic, it has…[...]
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