↓Deutsch A lovely combination of a very tasty fish fillet fried on the skin with sweet potato, rounded off with a cream sauce with Noilly …
Januar 2025
Saté kambing – Indonesian lamb skewer – Indonesische Lamm Spieße
↓Deutsch This is the Indonesian original and not the Thai copied stuff. The sauce contains neither soy sauce nor fish sauce. The idea comes from …
Beef tartare – Tatar
↓Deutsch The tartar or beefsteak ala tartare was already mentioned in the practical cookbook by Henriette Davidis in 1845. Also in her recipe she wrote …
Georgian Restaurant Chito & Gvrito in Stuttgart – Georgisches Restaurant Chito & Gvrito in Stuttgart
E: These days there was a report on TV about a young lady from Georgia who had opened a restaurant in Düsseldorf serving her local …
Wilhelma Stuttgart
On Friday and Saturday, my sweetheart surprisingly got two days off before the weekend. We spontaneously used Friday to finally pay a visit to the …
Venison goulash – Wildgulasch
↓Deutsch Venison is a typical German winter dish, as in late autumn/early winter, the grace period for game is over. Supposedly the German forests indeed …
The secret behind my quick potato dumplings – Das Geheimnis hinter meinen schnellen Kartoffelknödeln
E: Making potato dumplings can be a time-consuming process. You either have to grate the potatoes (you can’t do this in a food processor because …
Wild boar burger – Wildschweinburger
↓Deutsch A Swedish member of a Facebook group gave me the idea of making a burger from game meat. It is comparatively easy for him …
Pumpkin soup – Kürbissuppe
↓Deutsch Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from …
Hessian Fraass – Hessischer Fraaß
↓Deutsch From where the dish has the thankless name ‚Fraaß‘ (grub, muck), unfortunately is not known, but it is a very tasty casserole from cabbage …