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The WDR (West German Broadcasting) recently broadcast what felt like the 500th repeat of the Vorkoster cooking show, the topic of meat on a stick, i.e. chops, ribs, etc. Among other pieces of meat there was also braised loin spare ribs. In Hesse, we liked to throw it into stews, I had never made it braised. But my sweetheart is from Westphalia, like Björn Freitag too, and so she asked, "Could you make that too? My mother used to...
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Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on the inside, seasoned with salt, pepper and nutmeg. The fries are a bit coarser and only with salt and, to taste, with a little paprika powder.
Croquettes are a wonderful accompaniment to all sorts of meat dishes and taste good both with and without a sauce.
I shied away from making these myself for almost...
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This is an especially popular stew in the Palatinate, because it makes his second name pepper beans all honor. Both pepper and savory give the dish a certain sharpness that helps the Palatinate to his favorite feeling: his thirst. And the Palatinate would not be one, if he is not thirsty.
The name comes from the fact that the beans are not cutted, but broken „gebrockelt“ in order to remove the threads at the side seams (Which...
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This recipe is also a derivative of the lobster sandwich, just like the old recipe. Since lobster is too expensive for something like that here in Germany, I have to use inexpensive shrimp instead.
In the old recipe I used a rouille as a sauce. In Alkmaar I discovered a Sriracha mayonnaise as a sandwich sauce, which I also used in the new recipe. For 1 sandwich Ingredients:
1 hot dog bun
1 knob of butter
1 large lettuce leaf (either...
E: On Wednesday we drove back towards our old home in Hesse/Rhine-Main area. We left at around 12:00 and arrived relatively uneventfully at 2:00 p.m. We had pre-booked a double room in the Hotel Primus on Große Rittergasse in Sachsenhausen, almost in the middle of Alt-Sachsenhausen. There is not much to say about the hotel, everything is a bit old, but on the whole it was clean... if you didn't look too closely into the corners. No matter, we...