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Pork liver is not usually a favorite. The livers of veal and beef are much more valued. But when it comes to liver sausage and/or dumplings, pork liver is in demand. Even veal liver sausage contains pork liver, which is why it can now only be called veal meat liver sausage. Many fine liver pâtés also contain pork liver rather than the finer liver varieties of veal, chicken, duck or goose. Since a pate is not considered a sausage in...
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This is not the leg of lamb, but rather the cone-shaped pieces between the leg and feet.
The preparation is very similar to my various beef roast gravies. A dark roux is deglazed with port wine, then a generous amount of red wine is added. Unlike beef roast, the meat is cooked in an oven dish with a grill rack and on a water bath in the oven. The liquid then also ends up in the sauce. 4 servings Ingredients:
2 lamb shanks, each about...
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This is a successful melange from the kitchens of Sweden, Switzerland and Germany.
The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater fish, instead of salmon comes from Germany.
By the way, the Roesti is a real Roesti and not a potato pancake in disguise, so only potatoes and spices, no flour, no egg to bind it. My Roesti has another special feature: it was fried without spices and then...
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This sauce is an absolute must with Gravad Lax (buried salmon) and of course with other marinated fish such as salmon trout, char, trout, sea trout.
Of course, there are also people in my immediate vicinity who really enjoy eating eggs in mustard sauce but disdain this version of mustard sauce with marinated fish. ;-) 4 - more servings Ingredients:
2 tbsp brown cane sugar
2 tbsp hot mustard
1 tbsp honey (a clear variety, not clover...
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Pizza is a really simple dish, even when you reluctantly handle with yeast dough. This dough is as simple as possible. The next is, you don’t need to cook a tomato sauce. I use crushed tomatoes from the pack without seasoning and season on the dough sheet. After baking time, this get’s a sauce from himself. 4 servings Ingredients:
500 g wheat flour, the best Tipo 00 or pizza flour
20 g fresh yeast
4 tablespoons olive oil
1 pinch...
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Herring salad in earlier times was a typical poor man’s food. Apples, onions and gherkins there were always, sour cream was created automatically by superimposed milk and herring was for a few pennies to buy by every grocer.
Due to overfishing of the herring it unfortunately became temporarily a luxury product. Meanwhile, you can buy it again without feeling guilty with MSC certificate.Nowadays it is a traditional hangover dish...
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The recipe is based on an idea from Thorsten Dornberger, the long-time host of the Schöne Müllerin in Frankfurt am Main. He had baked a hearty cake for Hessen a la carte (a Hessian TV show) with the ingredients from heaven and earth (heaven is the apple, potatoes are the earth). Unfortunately, my darling threw away the matching springform pan because it was leaking, which wouldn't have interfered with the matter. Any other shape...