↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in …

Food and travel

↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in …

↓Deutsch Japanese food is actually a no-go for me. I’m a big fan of East Asian food, but Japan really isn’t my thing because it’s …

↓Deutsch Like so many things, this pork belly seems to have spilled over from China to Japan. With its overpopulation and the few areas that …

↓Deutsch Although originally from Japan, Japanese chicken skewers have become popular as street food throughout East Asia. If the cook is reasonably clean and doesn’t …

↓Deutsch I included the cucumber salad in my Japanese rice table, but it’s not really Japanese. Rather, it is played with Asian flavors. Sake and …

↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and …

↓Deutsch Ropa vieja is known as the national dish of Cuba. It is a dish made with beef, peppers, tomatoes and onions. However, the recipe …