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This was a recipe heavily influenced by my egg salad and chicken fricassee. Asparagus cut into pieces and cooked in a bright sauce is an old hat. My ancestors wanted to make something like that palatable to me when I was a child, but it never worked. For me, asparagus was just disgusting. That changed when I was allowed to try asparagus with butter. With that and the Hollandaise butter sauce, it was a taste explosion at that...
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This was our third visit on Saturday 23rd April 2022. The ambience is very functional and sober, but you still feel comfortable. If, yes, if the volume wasn't quite so extremely loud. The waitress, a young lady, was quite professional and very friendly, despite the fact that there was a family celebration going on in the next room.
The food was very good as always. I had a small downer, in one of my 4 lamb chops there was a strand of...
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I ate this dish for the first time in the Provence and was immediately won over by the taste. That was really something completely different than the half-burnt rabbit from the oven that I knew from home.
I then tried to rebuild it at home and because of its simplicity the whole thing was more or less a success. Since you couldn't buy fresh herbs in the 1970s, I naturally had to work with dried thyme. Since it has a very intense...
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The pheasant is a gallinaceous bird originally from the Black Sea region, but is also widespread throughout Central Asia to China and has been introduced to South and Central Europe since Roman times both as an ornamental bird and for its tasty meat. In northern Europe it was settled as game. However, today's pheasants mainly come from breeding stocks. The main way to recognize a hunted pheasant is that the meat contains a few...
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This is a self-developed recipe without the usual shredded fish waste, just real fish fillet, some salad and a homemade tartar sauce in a bun. 2 servings Ingredients:
2 hard-boiled, shelled eggs
1 tbsp oil
200 grams of sour cream
2 gherkins
1 tsp capers
2 tbsp chopped parsley
salt
pepper
1 pinch of sugar
2 hamburger buns
300 g white fish fillet
1 tbsp oil
1 gherkin, sliced
1 tomato, sliced
4 large lettuce leaves Preparation:
Halve...