The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all of the lamb here. There was also a good part of the tomato sugo enriched with the meat juice. Freshly cooked tagliatelle, some pecorino romana were added and another tasty pasta dish was ready.
You shouldn’t assume that this is the usual leftover treatment, it is cooked this way in the Campania. The...
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You can find countless recipes for Buffalo Chicken Wings on the net, all of which claim to be the original. It is grilled, cooked in the oven, fried in the pan and deep-fried, which I personally think is the most likely method. Then it is claimed that they are only real if they are served with raw celery sticks and a blue cheese sauce. I get heartburn just thinking about raw celery and I eat blue cheese every few years, if I'm really...
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Wild boar is still uncharted territory for me, as I have had stinking male boar meat from time to time in the past. In our Kaufland there are always frozen pieces of meat that are okay. You can still buy wild boar without hesitation, as they are from local hunting and are not shipped halfway around the world from New Zealand, as is the case with deer.
So I found out how to use such a deboned back piece on the Internet. There were...
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One should actually never speak of spaetzle as noodles to a Swabian, this could possibly lead to an entry ban in Swabia/Württemberg. Spaetzle are, so to say, a national Swabian cultural asset.
The dough is similar to noodles made from flour, eggs, salt, a little oil and water, but is much more fluid so that it fits through the various devices such as the spaetzle press or the knoepfle planer. An Italian pasta machine would therefore...
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It's a kind of standard curry that I use for all types of meat, for fish and seafood, purely vegetarian and, if I would eat that, for tofu.
The proportion of vegetables is always a little more than the proportion of meat. I experimented with eggplants for a long time. Originally both the white eggplant and the little green ones that look like peas were in it. The little greens should actually be edible in Thailand, the things they...