↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the …
Green bean soup – Grüne Bohnensuppe
↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and …
Quick mushroom pan – Schnelle Champignonpfanne
↓Deutsch That was another kind of hasty job, there were still about 150 g of beef strips for quick frying lying around in the fridge. …
Appetizer spoon with shrimp, salmon and caviar – Vorspeisenlöffel mit Garnele, Lachs und Kaviar
↓Deutsch As we get older, our appetite is no longer sufficient for a proper appetizer. That’s why I ordered spoons like the ones used in …
Spicy KFC chicken – Scharfe KFC Hähnchenteile
↓Deutsch When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat …
5 in a bun – 5 im Weckla
↓Deutsch I took up the idea of the 3 in Weckla (3 in a bun) and pimped it up. This is a specialty from Nuremberg …
German Grill and BBQ Championship – Deutsche Grill und BBQ Meisterschaft
E On Sunday afternoon we took the train and subway to the Stuttgart exhibition center for the German Grill & BBQ Championship. If you know …
Spaghetti with pistachio pesto and burrata – Spaghetti mit Pistazienpesto und Burrata
↓Deutsch It’s spaghetti with a pesto made from pistachios with some basil and the burrata slowly melts on top of the hot pasta while you …
Netherlands/Niederlande 2023, a holiday/ein Urlaub
Mo 10.07.23 Holiday again at last. We are supposed to check in at the campsite by 5 p.m., so the trip started shortly after 8 …
Ratatouille
↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute …