↓Deutsch At 11th November traditionally there is the St. Martin’s goose all over Germany. Since we are only a 2 person household, I usually use …
Crusted pork roast – Krustenbraten
↓Deutsch Pork roast is a German dish? Right, pork roast is a German dish! But there are several forms of the pork roast like German …
Soudzoukakia – Greek meatballs – Griechische Hackröllchen
↓Deutsch Soudzoukakia belong to a group of similar recipes such as the Turkish köfte or the Ex-Yogoslavian cevapcici. What they have in common is the …
Rendang
↓Deutsch Rendang or beef pot Minangkabau is, so to speak, the signature dish of Sumatra/Indonesia. Minangkabau means victorious buffalo and there it is actually cooked …
Gudeg – Javanese chicken – Javanisches Huhn
↓Deutsch Guleg is a famous dish from Central Java that is almost a staple there. If you don’t cook it yourself, you eat it there …
Süffa 2023
E: SÜFFA stands for „Südliche Fleischer Fachausstellung“, Southern Butcher Exhibition. It takes place once a year in late summer/autumn in Stuttgart. In contrast to the …
Bud Spencer Memory Pan – Bud Spencer Gedächtnis Pfanne
↓Deutsch Anyone who has ever seen the racket movies with Bud Spencer and Terence Hill can certainly remember those huge pans they ate in the …
Frankfurt plate – Frankfurter Teller
↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer …
Our fall visit to Frankfurt in 2023 – Unser Herbstbesuch 2023 in Frankfurt
E: In October we had to visit Frankfurt again, supplies were running low and we actually had a packed program for the three days. I’ll …
Ribeye with Brussels sprouts and croquettes – Entrecôte mit Rosenkohl und Kroketten
↓Deutsch This was already a special Sunday meal in the early 1960s, when only butchers in Germany knew entrecôte/ribeye. Therefore, the standard steak was the …