↓Deutsch The direct translation meat salad is misleading. It’s not made with meat but with Lyoner, a very finely grounded boiled sausage from pork, …
Hanging tender with fried asparagus – Onglet/Nierenzapfen mit Bratspargel
↓Deutsch A lovely recipe for spring: tenderly aged beef steak, roasted asparagus, and potatoes. I used a hanging tender that had been aging vacuum-sealed in …
Asparagus pancakes – Spargelpfannkuchen
↓Deutsch This is a variation on the classic ham, asparagus, boiled potatoes with hollandaise sauce. In Baden-Wurttemberg, potatoes are often replaced with „Chratzete“, which are …
Slow Food Fair 2025 in Stuttgart – Slow Food Messe 2025 in Stuttgart
E: On April 27, 2025, I was supposed to go to the Slow Food in Stuttgart, like every year. Unfortunately, my sweetheart was lying on …
Sumerian lamb – Sumerisches Lamm
↓Deutsch Years ago, a kind of recipe was discovered on a clay tablet from Sumerian times, around 3000 BC. It had no quantities, of course, …
Frankfurt green sauce – Frankfurter grüne Sauce
↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since …
Asparagus Cream Soup – Spargelcremesuppe
↓Deutsch Asparagus peels are waste for many because they are said to be contaminated with pesticides and heavy metals. I think that’s nonsense, as otherwise …
Gravad lax classic – Gravad lax klassisch
↓Deutsch This salmon is classic because only salt, sugar and dill are used for the marinade. There are now countless recipes with citrus fruits and …
Himmel und Erde
↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I …
Hot Stone Steakhouse Beilstein
Sorry, only in German. Am Geburtstag von meinem Schatz haben wir uns einen ausgiebigen Brunch mit allerlei Leckereien vom Fisch gegönnt. Abends gings dann ins …