Venison goulash – Wildgulasch
↓Deutsch Venison is a typical German winter dish, as in late autumn/early winter, the grace period for game is over. Supposedly the German forests indeed be full of roe, deer…[...]
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The secret behind my quick potato dumplings – Das Geheimnis hinter meinen schnellen Kartoffelknödeln
E: Making potato dumplings can be a time-consuming process. You either have to grate the potatoes (you can't do this in a food processor because they're too fine) or boil…[...]
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Wild boar burger – Wildschweinburger
↓Deutsch A Swedish member of a Facebook group gave me the idea of making a burger from game meat. It is comparatively easy for him to go into the forest…[...]
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Pumpkin soup – Kürbissuppe
↓Deutsch Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from Indian curry powder. 2 servings…[...]
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Hessian Fraass – Hessischer Fraaß
↓Deutsch From where the dish has the thankless name ‚Fraaß‘ (grub, muck), unfortunately is not known, but it is a very tasty casserole from cabbage and a meatball dough. This…[...]
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Beef neck as roast – Rinderhals als Braten
↓Deutsch This is a preparation of a simple Burgundy roast with the so-called "young bull meat" from the supermarket. The meat becomes very tender due to the long cooking process…[...]
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Blini – Russian buckwheat pancakes – Russische Buchweizenpfannkuchen
↓Deutsch Blini are the ideal accompaniment to smoked salmon and caviar in Russian cuisine. They come in a wide variety of forms, such as American pancakes, German pancakes, crepes and…[...]
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Ham noodles – Schinkennudeln
↓Deutsch This was originally a dish to process too much cooked pasta. The youth of today ask, too many cooked noodles, is this possible? I also remember have eaten a…[...]
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German pea pot – Erbseneintopf
↓Deutsch The recipe has less to do with the good old German pea soup, this is a stew which saturates and warms on cold days. The basis is a strong…[...]
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Palatinate plate – Pfälzer Teller
↓Deutsch In this Palatinate specialty I know from my childhood only the individual components in conjunction with sauerkraut and optionally fried potatoes, boiled potatoes or mashed potatoes. Palatinates like to…[...]
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