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The red herring salad is known both in Germany and in Sweden. In Germany, however, on the other hand is used rather sour cream, in Sweden sweet cream.
In Sweden, it is almost always a part of the smorgasbord, in Germany rather the hangovers food on New Year’s Day and Ash Wednesday. Therefore, in Germany also jacket potatoes or boiled potatoes are the usual side dish. 4 servings Ingredients:
4 Matjes double fillets or 4 watered salt...
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Swedish meatballs seem to be a kind of staple food for Swedes; supermarket shelves in Sweden are full of pre-packaged meatballs. You can also buy them at any IKEA around the world.
They're usually made from a mixture of ground beef and pork (1:1), less often from pure ground beef. I'm currently experimenting with different types of meat to avoid using pork for my sweetheart. So it was perfect timing that she brought home some ground...
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This salmon is classic because only salt, sugar and dill are used for the marinade. There are now countless recipes with citrus fruits and all kind of herbs. I doubt whether you can still taste the fish.
Originally, "buried" salmon was a method of preservation in the Scandinavian countries, where the seasoned and well-packaged fish was buried in the ground during the winter months. It lasted until the ground slowly got too warm in...
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A Swedish member of a Facebook group gave me the idea of making a burger from game meat. It is comparatively easy for him to go into the forest and shoot his own dinner. When cutting the animals, there are naturally a number of sections that are ideal for minced meat. Of course, it's not that easy in Germany, I have to buy my meat in the supermarket or from a game dealer who runs his shop in the Stuttgart market hall. I have...
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This is a successful melange from the kitchens of Sweden, Switzerland and Germany.
The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater fish, instead of salmon comes from Germany.
By the way, the Roesti is a real Roesti and not a potato pancake in disguise, so only potatoes and spices, no flour, no egg to bind it. My Roesti has another special feature: it was fried without spices and then...
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This sauce is an absolute must with Gravad Lax (buried salmon) and of course with other marinated fish such as salmon trout, char, trout, sea trout.
Of course, there are also people in my immediate vicinity who really enjoy eating eggs in mustard sauce but disdain this version of mustard sauce with marinated fish. ;-) 4 - more servings Ingredients:
2 tbsp brown cane sugar
2 tbsp hot mustard
1 tbsp honey (a clear variety, not clover...