Basque chicken – Baskisches Huhn
↓Deutsch This is a recipe from the early 1980s from the cookbook series „Menü“ by Bertelsmann publishing. That should come from the Spanish part of the Basque country, but whether…[...]
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Arroz con Gambas
↓Deutsch This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is an optional ingredient here, not…[...]
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Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte
↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and North Africa no beer is…[...]
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Iberico pork chop with pepperoni sauce and croquettes – Ibericoschweinekotelett mit Pepperonisauce und Kroketten
↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also has an incomparable quality. In…[...]
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