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This is a successful melange from the kitchens of Sweden, Switzerland and Germany.
The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater fish, instead of salmon comes from Germany.
By the way, the Roesti is a real Roesti and not a potato pancake in disguise, so only potatoes and spices, no flour, no egg to bind it. My Roesti has another special feature: it was fried without spices and then...
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Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the supermarket and were then so little by little replaced by self-developed recipes. Those were my mother’s recipes, but she has never told me. Thus I was forced to construct the salads from the pure taste experience.
Fleischsalat, egg salad and chicken salad are an integral part of this dish, for me...
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Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week a piece of bacon or the Hessian kind of salami.
This recipe describes the full version as a main dish. However, it is also possible to make only 1/4 of the recipe with table tennis great dumplings as part of my Hessen Tapas. 4 servings Ingredients:
1 kg potatoes
2...
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A wonderful use of leftovers. There was still potato dumpling dough in the fridge, along with the frying fat from yesterday's chicken thighs. A sip of port wine and a handful of dried porcini mushrooms are always available in the household.
So the dough was formed into dumplings and cooked in gently boiling water for 20 minutes. The remaining ingredients were used to make the port wine porcini sauce.
For the vitamins, a salad made...
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In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, in the south some meat broth is essential. The Baden part of Baden-Wurttemberg makes the potato salad even warm with hot peeled potatoes and hot meat broth.
In Hesse the potato salad is made quite simple with onion, vinegar, oil, salt and pepper. Important is a very tasty potato, which should not be...
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The title was deliberately chosen because my teeth are currently being repaired and on some days I'm not allowed to touch my gums at all, no matter how soft they are.
The soup actually contains all the elements that belong in a normal potato soup. A good beef broth, potatoes, soup vegetables and bacon. After cooking, the whole thing is stirred until smooth with a hand blender so that no discernible pieces can be seen or felt. I only...
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A hearty but refined dish. There is no claim that a scrambled egg is actually a simple thing. The change between raw and dry egg is sometimes a matter of seconds and just make the point in between, is the great art. The dish is found in almost all of Hesse and adjacent areas (partially former Hessian or Nassau areas). 2 servings Ingredients:
For the potato salad:
500 g waxy potatoes (Yukon gold in the U.S. and Canada)
1 small...
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This is a special form of mashed potatoes, because part of the potatoes are fried in small cubes and then mashed with boiled potatoes, butter and milk. This gets the mashed potatoes bite and it is much heartier. 2 servings Ingredients:
500 g potatoes, peeled and washed
salt
1 tablspoon oil
100 g butter
milk as needed
nutmeg Preparation:
Cut ⅓ of the potatoes into 5 mm cubes, cut the rest into 1 - 2 cm pieces. Boil the pieces in...
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This is pretty much the simplest form of a German potato salad. Simply waxy potatoes, boiled, sliced and mixed with chopped onions, salt, pepper, vinegar and oil and marinate for about one hour. 2 servings Ingredients:
400 g of waxy potatoes, cooked the day before, peeled and sliced
1 small onion, cut into fine cubes
salt
pepper
oil
vinegar Preparation:
Mix all ingredients and marinate for at least one hour. Preparation time: 1 day...
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