↓Deutsch From where the dish has the thankless name ‚Fraaß‘ (grub, muck), unfortunately is not known, but it is a very tasty casserole from cabbage …
Hesse
German pea pot – Erbseneintopf
↓Deutsch The recipe has less to do with the good old German pea soup, this is a stew which saturates and warms on cold days. …
Chicken in cider – Coq au Ebbelwoi
↓Deutsch In principle, this recipe is an adaptation of the Alsatian Coq au Riesling or the Rheingauer Woihinkelsche (wine chicken). Due to our health, some …
Sour Cream Herring – Schmandhering
↓Deutsch This used to be a typical poor man’s meal with the ubiquitous salted herring. It used to be caught in huge quantities in the …
Hessian Burger – Hessischer Burger
↓Deutsch Last Saturday I saw a burger on Hessen television that was made from Hessian ingredients. Instead of the usual burger sauce, a herb cream …
Salt cake – Salzekuchen, Blatz oder Bloaz
↓Deutsch This dish is mainly found in the area around Schlitz, a town in the foothills of the Vogelsberg to the northwest. Bread dough is …
Vegetable soup „Across the garden“ – Quer durch den Garten
↓Deutsch ‚Quer durch den Garten‘ (Across the garden) is a vegetable stew that I know from my two roots, the Palatinate and Hesse. By the …
Krakow sausage, lentil vegetable and mashed potatoes – Krakauer, Linsengemüse und Kartoffelbrei
↓Deutsch This is one of the oldest dishes in the old canteens of the former Hoechst AG (whose core is now Sanofi/Aventis and several other …
Frankfurt chops with sauerkraut – Frankfurter Rippchen mit Sauerkraut
↓Deutsch In contrast to the Kassler chops Frankfurt chops are cured and cooked and not smoked. Chops are the New Years Eve dinner in the …
Cured bones – Sulperknochen
↓Deutsch This is also an old Hessian meal and, so to speak, the slaughter plate of the poor man. At times, when home slaughtering was …