
Deviled Eggs – Russische Eier
↓Deutsch Deviled eggs are actually just hard boiled eggs, whose yolk was enriched with various ingredients such as mushrooms and capers and put back into the eggwhite halves. This recipe…[...]
Read Full Recipe
↓Deutsch Deviled eggs are actually just hard boiled eggs, whose yolk was enriched with various ingredients such as mushrooms and capers and put back into the eggwhite halves. This recipe…[...]
Read Full Recipe
↓Deutsch The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a very tasty vegetable dish with…[...]
Read Full Recipe
↓Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation option was the Sauerbraten‘. With…[...]
Read Full Recipe
↓Deutsch I recently bought a pack of two slices of Palatinate Schwartenmagen (pork rind stomach) at a Netto market. Taste: A Swabian butcher imagines what Palatinate pork rind stomach is…[...]
Read Full Recipe
↓Deutsch This is one of the oldest dishes in the old canteens of the former Hoechst AG (whose core is now Sanofi/Aventis and several other companies) and in its simplicity…[...]
Read Full Recipe
↓Deutsch In contrast to the Kassler chops Frankfurt chops are cured and cooked and not smoked. Chops are the New Years Eve dinner in the Rhine-Main area. The host of…[...]
Read Full Recipe
↓Deutsch These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced meat (beef:pork/1:1), in rarer cases…[...]
Read Full Recipe
↓Deutsch This is also an old Hessian meal and, so to speak, the slaughter plate of the poor man. At times, when home slaughtering was still common, the noble parts…[...]
Read Full Recipe
↓Deutsch Temporarily, Gabel's requires low-fat and low-cholesterol cooking. That's why I came up with these oven-baked potato pancakes. Low in fat and cholesterol also means no egg yolks. So the…[...]
Read Full Recipe
↓Deutsch Pan cake soup is mostly a restover dish. When you cook out beef for broth, you’ll always have much more broth, than you need. If you bake pancakes, you’ll…[...]
Read Full Recipe