↓Deutsch This cauliflower soup is also a way of using up leftovers. 2 1/4 l bags of beef broth came out of the freezer, half …
Germany
Pork medallions in mushroom cream sauce – Schweinemedaillons in Champignonrahmsauce
↓Deutsch This is a typical German meal in a traditional restaurant. My sweetheart chooses it very often because she doesn’t normally get it at home. …
German beef roulades – Rinderrouladen
↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with minced meat, mushrooms, eggs and what ever. But there is one …
Shashlik pot – Schaschliktopf
↓Deutsch Shashlik is actually known as a skewer. Original from the Caucasus this is marinated meat on skewers and grilled. In Germany they make a …
Hamburg pan fish – Hamburger Pannfisch
↓Deutsch Originally pan fish was once a leftover dish, tuning up boiled or fried fish with fried potatoes and a mustard sauce. Unfortunately, the fish …
Palatinate crumbled beans with lamb – Pfälzer Brockelbohnen mit Lamm
↓Deutsch For health reasons, my sweetheart is supposed to eat no pork, or at least as little as possible. However, I absolutely love Palatinate crumbled …
Fake slaughter soup – Falsche Metzelsuppe/Wurstsuppe
↓Deutsch The Metzelsuppe is a waste product in the production of sausages at a home slaughtering and now it is unfortunately often simply spilled away …
Frankfurt Lentil Soup – Frankfurter Linsensuppe
↓Deutsch Saturday was formerly the day of the stew. That was in the summer ‚Quer durch den Garten‘, a vegetable soup, and potato soup and …
Cauliflower casserole – Blumenkohlauflauf
↓Deutsch This is not a traditional German dish, because of the from the French-Italian kitchen coming bechamel sauce. The casserole itself carries but still typical …
Deviled eggs as a starter – Russische Eier als Vorspeise
↓Deutsch This is a heavily trimmed down version of the deviled eggs, served as a cold main course. A vegetable mix of mostly bell peppers, …