Spit roast – Spießbraten
↓Deutsch In Germany, people tend to forget that, or people simply don't know that rolled roast and spit roast are two different things. When it comes to rolled roasts, a…[...]
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White bean soup – Weiße Bohnensuppe
↓Deutsch This is one of the typical winter stews in Germany. Unfortunately I don’t have very often the opportunity to cook it, as my sweatheart hates white beans. So then…[...]
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Semolina dumpling soup – Grießklößchensuppe
↓Deutsch The Grießklößchen soup in Germany and the Grießnockerl soup in Austria is a very well-known soup. The basis is a good beef broth, Rindssuppe in Austria, with various ingredients,…[...]
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Obatzda – Bavarian cheese cream – Bayerische Käsecreme
↓Deutsch Originally, in the recipe old leftover cheese, mainly Camembert was processed, made palatable again by the addition of butter and spices. Obatzda or Obatzter literally means pressed together, mixed.…[...]
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Bavaria burger – Bayernburger
↓Deutsch The title of the dish is of course meant ironically, it has nothing in common with a hamburger. In the end, it's just a pimped-up meat loaf roll, with…[...]
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Munich Wiesn chicken – Münchner Wiesnhendl
↓Deutsch New interpreted. So you can just eat the chicken with knife and fork, and don’t need to mess around with bones. The parsley, which lays only in the abdominal cavity…[...]
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Herring housewife style – Hering nach Hausfrauenart
↓Deutsch This is one of the most famous recipes in Northern Germany. Grandma and mom make this at home and you can find it in every restaurant on the North…[...]
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Asparagus cordon bleu – Spargel Cordon bleu
↓Deutsch On Facebook or Instagram, someone posted pictures of an asparagus cordon bleu, which is white asparagus wrapped in a slice of cooked ham and a slice of semi-hard cheese.…[...]
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Asparagus casserole – Spargelauflauf
↓Deutsch The recipe is very closely related to my cauliflower casserole. Cabbage can be treated a little rougher, so bacon and a spicy cheese are used. In order not to…[...]
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Käsespätzle
↓Deutsch „Käsespätzle“ are a specialty from the Swabian part of Baden-Wurttemberg in Germany. You can buy spaetzle dried or fresh from industrial productions, but homemade spaetzle are a different league.…[...]
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