↓Deutsch Black Forest style means breaded like a schnitzel, in contrast to Müllerin style, which is only floured. Normally I fry trout as a whole …
Germany
Wild boar goulash sweet and sour – Wildschweingulasch süß-sauer
↓Deutsch The base of the dish should taste similar to a sauerbraten. For this I first sweetened it with port wine and after frying with …
Veal cheeks in red wine sauce – Kalbsbäckchen in Rotweinsauce
↓Deutsch We had a Swiss Migros supermarket in the immediate vicinity, which always had ox cheeks. Unfortunately, he had to make way for a REWE …
Jacket potatoes and salads – Pellkartoffeln und Salate
↓Deutsch Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the …
St. Martin’s goose – Martinsgans
↓Deutsch At 11th November traditionally there is the St. Martin’s goose all over Germany. Since we are only a 2 person household, I usually use …
Crusted pork roast – Krustenbraten
↓Deutsch Pork roast is a German dish? Right, pork roast is a German dish! But there are several forms of the pork roast like German …
Frankfurt plate – Frankfurter Teller
↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer …
German pancakes – Deutsche Pfannkuchen
↓Deutsch German pancakes are the middle of American pancakes with yeast or baking powder and the French crepes. Thinner than American pancakes and thicker than …
Regensburger sausage salad – Regensburger Wurstsalat
↓Deutsch At the Oktoberfest this is a snack with a bread roll or a pretzel. At home you can make a full meal together with …
Munich Oktoberfest duck – Müchner Wiesn Ente
↓Deutsch The grilled duck is part of Oktoberfest like knuckle, chicken and skewered fish. Theoretically, it is given the same seasoning as these dishes. Everyone …