[caption id="attachment_11101" align="alignnone" width="1200"] For me, as always, a normal CamembertBei mir wie eh und je ein normaler Camembert[/caption] ↓Deutsch A classic with a good glass of dry white wine.…[...]
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↓Deutsch This is one of the most popular dishes to the new wine – feather white, but of course this tastes to a glass of dry white wine throughout the…[...]
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↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…[...]
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↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of thyme emphasize the natural taste…[...]
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↓Deutsch I think chicken in a wine sauce is available in all European countries where wine is grown. Let's start in Germany with the Woihinkelsche. This is traditionally cooked either…[...]
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↓Deutsch Steaks are notoriously difficult to cut from the tip of the beef tenderloin. Therefore, it is used either for steak tartare or for shredded beef tenderloin. The dish is…[...]
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↓Deutsch Here, we once again dug deep into the box of kitchen classics. Our Kaufland store was advertising Irish beef tenderloin for €39.90/kg, which, when prices go up to €100.00/kg,…[...]
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↓Deutsch Galettes and crepes have a long tradition in Brittany, as usual, first as a poor man’s food. Wheat was more expensive than buckwheat, so probably was the present form…[...]
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On Sunday, we once again had a French-inspired three-course meal. Am Sonntag hatten wir mal wieder ein französisch angehauchtes Menü in drei Gängen. We started with one of the countless…[...]
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↓Deutsch This is actually a use-up of leftover oxtail, the broth of which ended up in a beef soup many weeks ago. Don't worry, the oxtail was added to the…[...]
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