↓Deutsch The veal kidneys in mustard sauce are a classic in France. This is where the coarse-grain rotisseur mustard is used. For the first time …
Frankreich
King oyster mushrooms in garlic lingon berry sauce – Kräuterseitlinge in Knoblauch Preiselbeersauce
↓Deutsch For the vegetable course in a French menu, I was looking for a suitable vegetable. Before I got to the finer types of cabbage …
French menu – Französisches Menü
↓Deutsch The menu sequence is a bit old-fashioned these days, the vegetable course has risen clandestinely in the main course and a separate cheese course …
Cassoulet
↓Deutsch Cassoulet is a stew from the Languedoc. It consists mainly of white beans and in its simplest form with cured pork and sausages. Here …
Seafood platter – Meeresfrüchteplatte
↓Deutsch This plate has arisen some years ago on New Years Eve from a spontaneous purchase in the Frankfurt Kleinmarkthalle (small indoor market). Since that …