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This is the most famous dish in Germany on Fridays. This can be found in a similar way at a star restaurant, the inn, the canteen or the snack bar. Breaded fish fillet with potato salad. The remoulade sauce is optional and can be replaced by a lemon slice, for me the remoulade simply belongs to it.
The best-known fish is cod, pollock and ocean perch, but also sole, salmon and various freshwater fish such as pikeperch or sea trout can...
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This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of thyme emphasize the natural taste of the mussels.
The dish is known in France as Moules mariniere (mussels on the art of the fisherman's wife) as well in Italy as Cozze marinara (mussels cooked according to the fisherman’s wife). 2 servings Ingredients:
500 ml white wine
the peels and trimmings of a...
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This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. Fortunately, there's now a functioning cold chain from the deep-sea fishing boat to the supermarket, and no one is dependent on stockfish anymore.
Unfortunately, I experienced this as a child with "fresh" cod (which was already very fishy), and so I can generally do without cooked fish...
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This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the preparation. In one, the meat is removed with a knife from the bones, stuffed with bacon or ham cubes and then cooked in the oven. With the other method the fish is fried in the pan and covered with Nort Sea shrimp and bacon cubes.
The shrimp actually don't belong in the dish according to the...
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Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn't have anything special on the counter, and shrimp is rare enough for us. Asian food is also very rare in our area these days, so what could be more appropriate than fried shrimp on a bed of Chinese-inspired vegetables? I didn't even have to buy it; it was already lying around in the 0° C/32° F drawers of the fridge. 2 servings...
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This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must ensure but it needs also in China, otherwise would not have it almost every Chinese restaurant in Germany on the menu.
I know that with chicken, pork, beef and fish from the menu card of Chinese restaurants, but that should go with turkey or lamb, too. Sweet peppers and...
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There are, of course, countless recipes for Provençal shrimp. I'm particularly fond of one with tomates concassèe, or melted tomatoes. I've recreated it here. 2 appetizers servings Ingredients:
30 ml olive oil
1 teaspoon minced garlic
1 San Marzano tomato, peeled and seeded
1 teaspoon very hot paprika
2 teaspoons Herbes de Provence
150 g shrimp, peeled and pre-cooked
salt Preparation:
Confit the garlic, tomato, paprika, and herbs...
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On Thursday (Ascension) we had a really nice nostalgia BBQ. It was Pentecost Monday, I was only a week together with my sweetheart and I spent a wonderful afternoon and evening with three lovely ladies. I had specifically developed recipes that differ from the usual steaks and sausages. There were skewers with shrimps and then Viktoria sea perch, which I for ecological reasons no longer use, instead with coalfish, plus a red garlic...
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This salmon is classic because only salt, sugar and dill are used for the marinade. There are now countless recipes with citrus fruits and all kind of herbs. I doubt whether you can still taste the fish.
Originally, "buried" salmon was a method of preservation in the Scandinavian countries, where the seasoned and well-packaged fish was buried in the ground during the winter months. It lasted until the ground slowly got too warm in...
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On Friday, I picked up salmon from Frischeparadies Stuttgart, which is suitable for raw consumption. I once again came across mantis shrimp (Squilla mantis). They became our Friday fish dish on pasta with tomato sauce.
Mantis shrimp have very few meat, but it's very tasty and slightly sweet. You probably need 20-30 to really fill you up, so pasta with a sauce is an ideal combination.
Mantis shrimp can be found throughout the...
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