↓Deutsch This is the most famous dish in Germany on Fridays. This can be found in a similar way at a star restaurant, the inn, …

Food and travel

↓Deutsch This is the most famous dish in Germany on Fridays. This can be found in a similar way at a star restaurant, the inn, …

↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of …

↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. …

↓Deutsch This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the …

↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn’t have anything special on the …

↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway …

↓Deutsch There are, of course, countless recipes for Provençal shrimp. I’m particularly fond of one with tomates concassèe, or melted tomatoes. I’ve recreated it here. …

↓Deutsch On Thursday (Ascension) we had a really nice nostalgia BBQ. It was Pentecost Monday, I was only a week together with my sweetheart and …

↓Deutsch This salmon is classic because only salt, sugar and dill are used for the marinade. There are now countless recipes with citrus fruits and …

↓Deutsch On Friday, I picked up salmon from Frischeparadies Stuttgart, which is suitable for raw consumption. I once again came across mantis shrimp (Squilla mantis). …