↓Deutsch Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the supermarket and were then so…[...]
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↓Deutsch At 11th November traditionally there is the St. Martin's goose all over Germany. Since we are only a 2 person household, I usually use goose legs, sometimes stuffed. Searching…[...]
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↓Deutsch Pork roast is a German dish? Right, pork roast is a German dish! But there are several forms of the pork roast like German households and German federal states.…[...]
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↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer origin. In contrast to the…[...]
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↓Deutsch German pancakes are the middle of American pancakes with yeast or baking powder and the French crepes. Thinner than American pancakes and thicker than crepes. In the batter comes…[...]
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↓Deutsch At the Oktoberfest this is a snack with a bread roll or a pretzel. At home you can make a full meal together with fried potatoes. Regensburg sausages are…[...]
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↓Deutsch The grilled duck is part of Oktoberfest like knuckle, chicken and skewered fish. Theoretically, it is given the same seasoning as these dishes. Everyone can decide for themselves whether…[...]
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↓Deutsch The skewered fish is also a culinary Oktoberfest attraction like the whole roasted ox. For this purpose, a long pit of 20 – 30 cm depth is excavated and…[...]
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↓Deutsch The cap of rump is a part of the beef leg, which former used to only be served cooked in Germany. A lot more happens with this cut these…[...]
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↓Deutsch Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week a piece of bacon or…[...]
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