↓Deutsch The menu sequence is a bit old-fashioned these days, the vegetable course has risen clandestinely in the main course and a separate cheese course …
Savoy cabbage stew – Wirsingeintopf
↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she …
Kirschenmichel
↓Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the …
Bismarck and fried herring – Bismarck- und Brathering
↓Deutsch Pickled herring can now be bought in good quality in every supermarket. Now and then I like to pickel it myself. I prefer the …
Vanilla pudding with chocolate sauce – Vanillepudding mit Schokoladensauce
↓Deutsch These are instructions on how to make a pudding or a flan in the kitchen. Let’s go through the list of ingredients for one …
Spaghetti carbonara con finferli – Spaghetti carbonara with chanterelles – Spaghetti carbonara mit Pfifferlingen
↓Deutsch I typed my fingers sore to find the original recipe for spaghetti with chanterelles. Once again it was unbelievable what I found there. Cream …
Mushroom sauce – Champignonsauce
↓Deutsch This recipe only looks Italian at first glance, but it is an in-house creation made from a dark gravy with mushrooms over spaghetti with …
Paella
↓Deutsch Paella recipes there are certainly as many as there are Valencians. Paella is available only with meat (pork, poultry, rabbit), only with seafood (prawns, …
Tripe in Chasselas – Kutteln in Gutedel
↓Deutsch Tripe are for many nowadays an abomination, while the meat is because of its neutral taste ideal for spicy sauces. In the international cuisine …
Baked wolf fish in a spinach bed – Steinbeisser im Spinatbett überbacken
↓Deutsch This is not a freshwater fish, but a marine fish from the wolf fish family. It has white firm meat, you can cook, roast …