↓Deutsch For the vegetable course in a French menu, I was looking for a suitable vegetable. Before I got to the finer types of cabbage like cauliflower or Brussels sprouts,…[...]
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↓Deutsch The menu sequence is a bit old-fashioned these days, the vegetable course has risen clandestinely in the main course and a separate cheese course and a dessert have meanwhile…[...]
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↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she always shot the savoy cabbage…[...]
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↓Deutsch At St. Martin on November 11th, in Germany we have traditional the St. Martin goose. A complete goose for two people is a bit too much, so we have…[...]
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↓Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the Kirschenmichel is from the Rhine-Main…[...]
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↓Deutsch Pickled herring can now be bought in good quality in every supermarket. Now and then I like to pickel it myself. I prefer the harsh red wine vinegar instead…[...]
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↓Deutsch These are instructions on how to make a pudding or a flan in the kitchen. Let's go through the list of ingredients for one of these bags. Corn starch…[...]
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↓Deutsch I typed my fingers sore to find the original recipe for spaghetti with chanterelles. Once again it was unbelievable what I found there. Cream sauces without end to even…[...]
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↓Deutsch This recipe only looks Italian at first glance, but it is an in-house creation made from a dark gravy with mushrooms over spaghetti with parmesan. 4 servings Ingredients: 500…[...]
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↓Deutsch Paella recipes there are certainly as many as there are Valencians. Paella is available only with meat (pork, poultry, rabbit), only with seafood (prawns, clams, cuttlefish, and sometimes fish…[...]
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