↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has …
Trout fillet Black Forest style – Forellenfilet Schwarzwälder Art
↓Deutsch This recipe is a variation on Black Forest-style breaded trout. Putting a whole fish on my sweetheart’s plate usually results in a kind of …
Möhrendurcheinander – Westphalian carrot stew – Westfälischer Karottenstampf
↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way …
Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian
↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something …
Frankfurt neck ribs – Frankfurter Kammribbscher
↓Deutsch Ribs mean something different around the world. The most well-known are probably spare ribs from the pork belly or from the bones of the …
Linguine with marinara sauce – Linguine mit Marinarasauce
↓Deutsch It’s basically just a type of spaghetti with tomato sauce. But in the US, they don’t just make spaghetti Napoli; no, with the addition …
Rabbit legs, hunter style – Kaninchenkeulen auf Jägerart
↓Deutsch Rabbit only appears on our table every few years; my sweetheart isn’t a big fan of the taste. I insisted on it, though, precisely …
Beef tenderloin Wellington – Rinderfilet Wellington
↓Deutsch A fairly traditional dish dedicated to Arthur Wellesley, Duke of Wellington, the victor of the Battle of Waterloo. It’s not really cheap either, with …
Blini – Russian buckwheat pancakes – Russische Buchweizenpfannkuchen
↓Deutsch Blini are the ideal accompaniment to smoked salmon and caviar in Russian cuisine. They come in a wide variety of forms, such as American …
Osso buco
↓Deutsch Ossobuco means marrow bones or bone with a hole, whereby the leg bone is meant in the middle of a leg slice. Ossobuco is …