↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be …
English breakfast – Englisches Frühstück
↓Deutsch The English breakfast is an institution in all Anglo-Saxon shaped countries and has also found its way into the international cuisine. It always consists …
Rutabaga stew – Steckrübeneintopf
↓Deutsch Rutabaga unfortunately have a bad reputation in Germany, which still stems from the notorious rutabaga winter 1916/1917 in Germany during the First World War. …
Chicken stew – Hühnereintopf
↓Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. …
Northern German kale – Norddeutscher Grünkohl
↓Deutsch Kale is considered here in Germany as a German specialty. In fact, it is more widespread than is generally believed here. It is the …
Landgasthaus Rose in Steinheim an der Murr
↓Deutsch Here we have a solid Swabian inn with typical Swabian specialties. It starts with Flädlesuppe (pancake soup) and continues with Wurstsalat (sausage salad) with …
Red herring salad – Roter Heringssalat
↓Deutsch The red herring salad is known both in Germany and in Sweden. In Germany, however, on the other hand is used rather sour cream, …
Munich Weisswurst – Münchner Weißwurst
↓Deutsch The Munich Weisswurst is alleged to occur on February 22, 1857 from a failed veal bratwurst. Opinions are something apart, whether simply the meat …
Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At …
Cauliflower cream soup – Blumenkohlcremesuppe
↓Deutsch This cauliflower soup is also a way of using up leftovers. 2 1/4 l bags of beef broth came out of the freezer, half …