↓Deutsch Blini are the ideal accompaniment to smoked salmon and caviar in Russian cuisine. They come in a wide variety of forms, such as American pancakes, German pancakes, crepes and…[...]
Read Full Recipe
↓Deutsch This was originally a dish to process too much cooked pasta. The youth of today ask, too many cooked noodles, is this possible? I also remember have eaten a…[...]
Read Full Recipe
↓Deutsch The recipe has less to do with the good old German pea soup, this is a stew which saturates and warms on cold days. The basis is a strong…[...]
Read Full Recipe
↓Deutsch In this Palatinate specialty I know from my childhood only the individual components in conjunction with sauerkraut and optionally fried potatoes, boiled potatoes or mashed potatoes. Palatinates like to…[...]
Read Full Recipe
↓Deutsch This is a recipe from the early 1980s from the cookbook series „Menü“ by Bertelsmann publishing. That should come from the Spanish part of the Basque country, but whether…[...]
Read Full Recipe
↓Deutsch The German word "Steinbeißer" is a bit misleading. Steinbeißer is a freshwater fish that is found in Europe and Asia and is a protected species. Some marketing specialist came…[...]
Read Full Recipe
↓Deutsch Dead Grandma is a dish that is mainly popular in the "new" federal states, i.e. in the area of the former GDR. But why dead grandma? Rumor has it…[...]
Read Full Recipe
↓Deutsch Kale is considered here in Germany as a German specialty. In fact, it is more widespread than is generally believed here. It is the closest relative of the cultivated…[...]
Read Full Recipe
[caption id="attachment_9921" align="alignnone" width="1200"] Strammer Max with cooked ham and whole egg + egg yolk.Strammer Max mit Kochschinken und Vollei + Eigelb.[/caption] ↓Deutsch The stramme Max originally comes from the…[...]
Read Full Recipe
↓Deutsch These are the Friday God's deceptions for meat lovers. Similar to Swabian Maultaschen, God is not supposed to look on when meat is eaten on a fasting day. 😎…[...]
Read Full Recipe