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For this dish, I was simply surprised by what they had on display at our Turkish supermarket in Kirchheim/Neckar. It definitely had to be relatively quick to grill, so I chose slices of meat, which I initially thought were leg pieces. Upon closer inspection, I realized they were shoulder slices, a kind of lumberjack steak made from lamb. The package was so big, we could easily eat four more of it.
It was supposed to be served with...
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A hunter's schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or neck. When breading, the meanings divide depending on the area. In many areas it must be breaded, in other areas a schnitzel with sauce is just not breaded.
Hunter's sauce is also available in countless varieties with mushrooms, chanterelles or dried forest mushrooms. You can cook it with or without bacon, with or without cream. 2...
On Sunday, we once again had a French-inspired three-course meal.
Am Sonntag hatten wir mal wieder ein französisch angehauchtes Menü in drei Gängen.
We started with one of the countless recipes for Provençal shrimp.
Den Anfang machte eines der unzähligen Rezepte für provencalische Garnelen. Then came an oxtail ragout with chanterelles in a mustard sauce.
Danach kam ein Ochsenschwanzragout mit Pfifferlingen in einer Senfsauce. We finished...
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This is actually a use-up of leftover oxtail, the broth of which ended up in a beef soup many weeks ago. Don't worry, the oxtail was added to the broth after the broth was cooking. This meant that the meat only lost some of its flavor, leaving it ready to make another excellent meal.
The original recipe was a kind of mustard sauce, with mushrooms added to the meat. While shopping, I came across chanterelles instead. Chanterelles and...
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There are, of course, countless recipes for Provençal shrimp. I'm particularly fond of one with tomates concassèe, or melted tomatoes. I've recreated it here. 2 appetizers servings Ingredients:
30 ml olive oil
1 teaspoon minced garlic
1 San Marzano tomato, peeled and seeded
1 teaspoon very hot paprika
2 teaspoons Herbes de Provence
150 g shrimp, peeled and pre-cooked
salt Preparation:
Confit the garlic, tomato, paprika, and herbs...
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This is the most German way to enjoy raw meat. There's tartar, raw minced beef, known internationally. In Japan, they have tataki, meat that's briefly cooked all over but still raw inside. Raw minced pork, however, is probably only available in Germany, and then only in certain regions.
Let's move on to the capital, Berlin, where it's known as chopped stippe, then as a Mettbrötchen in the Ruhr area and even as far as Hesse.
I live...
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A chicken is round, a grill is flat. Those are the conditions.
That's why professional chicken roasters grill them on rotisserie skewers. What do you do if you don't have such a device? You compare one to the other. But it would be pretty stupid to bend the grill round. So we flatten the chicken. To do this, a cut is made along the bone on the belly side and viola, we can unfold the chicken. One more firm press in the center and our...
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This is a kind of basic recipe for fruit punch of all kinds. Fruits of the season are marinated in white wine overnight and then infused with sparkling wine. In the past, schnapps was still heavily used for the good mood. Since this usually causes a strong hangover with a headache the next morning, it will not be done anymore. 6 glasses Ingredients:
500 g of strawberries, the stalk removed and halved or
500 g sweet cherries, pitted
1...
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Caprese is a food modeled on the Italian flag. The tomato represents red, the mozzarella white, and the basil green. Add a little olive oil, salt, and pepper, and you're done. I stopped the bad habit of using balsamic vinegar right away; it only ruins the flavor of the buffalo mozzarella.
You eat it with some bread, which I replaced with the second part of the dish. Bruschetta now tends to evoke the image of elaborate spreads. But...
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And another of countless stir-fries with ground beef and bell peppers, this time a bit spicier. In this stir-fry, the peppers are truly the dominant ingredient, with the tomatoes appearing only in a little tomato paste for the sauce.
In warm weather I could live off something like this all the time. 2 servings Ingredients:
3 tbsp olive oil
300 g ground beef
50 g striped onion
200 g striped bell peppers
2 tbsp tomato paste
1 tbsp hot...
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