[caption id="attachment_8535" align="alignnone" width="1200"] Salmon trout, same procedure like salmon.Lachsforelle, gleiche Prozedur wie Lachs.[/caption] ↓Deutsch This salmon is classic because only salt, sugar and dill are used for the marinade.…[...]
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↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the Rhineland they have „Rivkooche“, in…[...]
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↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are…[...]
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Sorry, only in German. Am Geburtstag von meinem Schatz haben wir uns einen ausgiebigen Brunch mit allerlei Leckereien vom Fisch gegönnt. Abends gings dann ins Hot Stone Steakhouse Beilstein. Ich…[...]
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[caption id="attachment_10402" align="alignnone" width="1200"] FYI, the red dots aren't eyes; they're the tail. The head and whatever else is on the left side of the picture.Zur Information, die roten Punkte…[...]
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↓Deutsch One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is "Herrgottsbescheißer" (God impostor), because the…[...]
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↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of the same recipe with wild…[...]
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↓Deutsch The Japanese discovered the schnitzel for themselves, albeit shortly after the war and presumably through German-Americans, possibly also through German contacts during the war. The standard version is tonkatsu,…[...]
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↓Deutsch I got the idea from a Facebook post: wild boar meatballs with creamy mushroom sauce, creamed savoy cabbage, and spaetzle by Harald Mahr. I made wild boar meatballs with…[...]
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↓Deutsch The Pfälzer Dampfnudeln belong to the extended family of yeast dumplings like the Austrian Germknödel, the Bavarian steamed noodles, the Buchteln and yes, the Russian pelmeni are also part…[...]
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