↓Deutsch Steaks are notoriously difficult to cut from the tip of the beef tenderloin. Therefore, it is used either for steak tartare or for shredded …
Shrimp on Chinese vegetables – Garnelen auf Chinagemüse
↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn’t have anything special on the …
Visit to my sweetheart’s old home in Essen 2025 – Besuch in der alten Heimat von meinem Schatz in Essen 2025
↓Deutsch My sweetheart was longing for her home in the Ruhr region again. She’s actually from Oberhausen, but her sister lives in Essen, which is …
Chateaubriand
↓Deutsch Here, we once again dug deep into the box of kitchen classics. Our Kaufland store was advertising Irish beef tenderloin for €39.90/kg, which, when …
Sweet and sour fish – Fisch süß sauer
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway …
Beef soup pot – Rindersuppentopf
↓Deutsch This is an example of countless recipes that are typical for the cold season in Germany. This has less to do with the Sunday …
The Galette menu – Das Galette Menü
↓Deutsch Galettes and crepes have a long tradition in Brittany, as usual, first as a poor man’s food. Wheat was more expensive than buckwheat, so …
Lamb shoulder steaks with grilled vegetables – Lammsteaks aus der Schulter mit Grillgemüse
↓Deutsch For this dish, I was simply surprised by what they had on display at our Turkish supermarket in Kirchheim/Neckar. It definitely had to be …
Hunter schnitzel – Jägerschnitzel
↓Deutsch A hunter’s schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or neck. When breading, the meanings divide depending …
French menu 3 – Französisches Menü 3
On Sunday, we once again had a French-inspired three-course meal. Am Sonntag hatten wir mal wieder ein französisch angehauchtes Menü in drei Gängen. We started …