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An American blogger colleague gave me the idea with her lobster sandwich. A lobster, fully cooked, broken clean from the shell and covered in lots of lubricant (mayonnaise) on a sandwich bun. You can easily eat out of your hand and at least the guest doesn't have to fumble with the lobster cutlery.
Now lobster is relatively cheap on the east coast of the USA and Canada, here in Europe no one can afford it anymore. So if lobster is...
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In my youth apple bags could be bought in every bakery for a few German Pfennige at any time. With this very simple yeast dough you can also bake them at home, as in bakeries nowadays they are too base for the sophisticated customer.
The raisins taste better when you soak them before, but can also be used directly. Although alcohol improves the taste, at least if you like alcohol, but can be easily replaced for children and...
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With a normally set table there is almost always something left over. You can't cook to the exact gram so that everyone is full and there's nothing left. This only works for steaks, schnitzels and pizzas. There are also some foods that just don't taste good when cooked for 2 people, such as stews. They only get their typical taste if you cook them in larger amounts.
I'm summarizing some instructions on how to regenerate food without...
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This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at the end of the 1950s/early 1960s in Germany. This was probably due to the fact that in the kitchen not the Mama or the Nonna were working, but instead Italian guest workers, who were bored of being in the factories on the assembly line. In addition to this recipe, the carbonara was also made with...
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That's another typical improvised meal from the wrist. As you can see from my numerous posts, I am a real carnivore. A Sunday meal without meat or at least fish is not a Sunday meal for me. So I once again stumbled through our Kaufland without a plan in search of, yes, what are we going to eat on Sunday. The problem with something like this is always that I choose something meaty, but then I have to walk back to the entrance because...