Food and Travel

Food and travel

Obatzda – Bavarian cheese cream – Bayerische Käsecreme

↓Deutsch Originally, in the recipe old leftover cheese, mainly Camembert was processed, made palatable again by the addition of butter and spices. Obatzda or Obatzter literally means pressed together, mixed. This recipe belongs to the classic Bavarian beer garden dishes. 4 servings Ingredients: very ripe camembert of 200 g 100 g soft butter 1 small onion salt 1 pinch of pepper 2 tablespoons sweet or hot paprika powder some onion rings salt...

Bavaria burger – Bayernburger

↓Deutsch The title of the dish is of course meant ironically, it has nothing in common with a hamburger. In the end, it's just a pimped-up meat loaf roll, with some Bavarian clichés being served. White sausage mustard, as the name suggests, is intended for white sausage and not for the meat loaf. At best, there are hot or medium-hot mustard, which for purists means a desecration of a culinary cultural monument, too. Radish salad with...

Munich Wiesn chicken – Münchner Wiesnhendl

↓Deutsch New interpreted. So you can just eat the chicken with knife and fork, and don’t need to mess around with bones. The parsley, which lays only in the abdominal cavity of the chicken otherwise, can here be eaten with. The ‚Wiesnhendl‘ gets his special taste from the butter, which is spreaded several times during grilling. And normally there is nothing served with it, only chicken pure. But it’s not forbidden, to eat it together...

Fichi e salame – Fig and salami – Feige und Salami

↓Deutsch This is a simple appetizer that is popular throughout Italy and, as is customary here in Germany, its simplicity is distorted into ignorance. In fact, only figs and salami go in there, no mozzarella, no tomatoes or other nonsense. With such a simple dish, it is of course important that the ingredients are of excellent quality. It is also important with the salami that it should not be an over-seasoned variety, a simple Milanese...

Plum cup – Zwetschgenbecher

↓Deutsch Normally such a simple combination of ingredients is not worth a blog post for me, but the ingredients went together so well that I made an exception. The plums didn't fit on the plum cake anymore, so I put them in sugar and parked them in the fridge, well wrapped. The vanilla ice cream fit well in our freezer, which we had already emptied beforehand. You could certainly make homemade ice cream, but there wasn't enough space in the...

Goulash soup – Gulaschsuppe

↓Deutsch This recipe is probably the next to the origin of this dish without spanish peppers and potatoes before the discovery of America. What we now know as goulash, was a soup with meat and presumably onions and garlic. Goulash in our sense is called in Hungary as Pörkölt or Paprikasch. After the discovery of America in 1492 probably came over the Ottoman Empire, first the peppers as vegetables and as a seasoning powder to Hungary and...

Our visit at Loewenstein – Unsere Visite in Löwenstein

E: Today we are visiting the town of Löwenstein. Unfortunately my leg isn't working properly yet, so we left a few gaps. What we definitely missed was Löwenstein Castle and all the sights in the other parts of the city, as well as a visit to a restaurant in Löwenstein. D: Heute Besuch der Stadt Löwenstein. Leider spielt mein Bein noch nicht so richtig mit, daher haben wir einige Lücken gelassen. Was definitiv fehlt, ist die Burg Löwenstein...
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