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Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and North Africa no beer is used in the batter but I think with sparkling water you will achieve a similar effect.
One theory says that the Portuguese took the recipe to Japan, where it, adapted to the country, is known as Tempura.
There are in Italy the Fritto misto di verdura with pre-cooked...
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For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a stringent reference to an old name for the chickpea. Is possible. It is also possible that the name comes from the city of Homs in Syria, which may have derived its name from the chickpea because it was grown there. There is the fog of war but also the fog of history.
PS: Wikipedia hasn't leased the wisdom...
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Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is widespread in the Levant, i.e. Syria, Lebanon and Palestine/Israel, while in Egypt the field or broad bean is used. Chickpeas are thrown after you in a German supermarket, you can look for a long time for the big bean (unfortunately it's so tedious to remove the thick skin).
In any case,...
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Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or rosemary, on the southern side cumin is a must.
In addition to the minced meat stuffing, I have developed two other stuffings, one with chopped prawns and the other based on a bread dumpling dough with Mediterranean herbs. 2 servings Ingredients:
4...
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I originally classified the dish in North Africa because the salad is also made with couscous. Hence this combination with the Merguez, which definitely comes from the Maghreb. No matter, the combination tastes good to us, so we don't care where the components come from.
In reality, the tabbouleh belongs to Syria and Lebanon and is a wonderful refreshment, especially in high temperatures. Usually there is a lot more parsley in the...