↓Deutsch Palatinate wine foam sauce is the sauce to the Palatinate steamed noodles. They can also be used for other warm desserts. but it is …
Saucen
Ragù
↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese, preferably with spaghetti. The Bologna Chamber of Commerce has …
Pasta all’arrabbiata
↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I …
Hunter schnitzel – Jägerschnitzel
↓Deutsch A hunter’s schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or neck. When breading, the meanings divide depending …
German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln
↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …
Frankfurt green sauce – Frankfurter grüne Sauce
↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since …
Pasta with wild garlic pesto – Pasta mit Bärlauchpesto
↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of …
Saté kambing – Indonesian lamb skewer – Indonesische Lamm Spieße
↓Deutsch This is the Indonesian original and not the Thai copied stuff. The sauce contains neither soy sauce nor fish sauce. The idea comes from …
Poached wolffish in Beure blanc – Pochierter Steinbeißer in Beure blanc
↓Deutsch The German word „Steinbeißer“ is a bit misleading. Steinbeißer is a freshwater fish that is found in Europe and Asia and is a protected …
Tomato and pepper pan with minced beef – Tomaten-Paprikapfanne mit Rinderhack
↓Deutsch My teeth are slowly entering the critical phase before the prosthetics, so I can only eat soft things at the moment. Soups and porridge …