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These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or soaked wheat noodles. According to my Indonesian cookbook by Sri Owen, Indonesians and Chinese are blaming each other for this recipe, so I suspect that Chinese immigrants to Indonesia have taken their recipe to Indonesia and developed it there using typical Indonesian...
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This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must ensure but it needs also in China, otherwise would not have it almost every Chinese restaurant in Germany on the menu.
I know that with chicken, pork, beef and fish from the menu card of Chinese restaurants, but that should go with turkey or lamb, too. Sweet peppers and...
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This fried rice is also a way of using up leftovers. The rice was ready cooked in the fridge, and then there was the carcass of the Siebeck duck. I separated the meat from it and chopped it up. I also had the wings and innards left over from the duck. I boiled the neck, stomach and heart in salt water for 2 hours, and after an hour of cooking I added the wings. These were also separated from the bones and chopped up. 2 servings...
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This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is an optional ingredient here, not a must. Because I didn't had any saffron, I simply added a teaspoon of turmeric. 2 servings Ingredients:
1 onion, diced
1/2 red bell pepper, diced
2 tablespoons olive oil
1 cup (150 ml) short grain rice
2 shot glasses white wine
4 cups hot vegetable stock
1 pinch of...
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You can probably find such a rice pudding anywhere where milk is produced. This is just as quintessentially German a food as you can find in Arabia, except that in Germany they don't use rose water or anything similar. In Germany, the usual garnish is a cinnamon-sugar mixture, fresh or preserved fruit. The Arabic rice pudding also comes with fresh or candied fruits.
If you calculate the amount accordingly, you can easily store it...
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Djuvec has become a very diffuse term. Some mean the rice that is served with the famous Balkan dishes Rasniji or Cevapcici, others mean Serbian rice meat. After reading up on the subject, I learned that originally it was only meat with vegetables and rice was more optional. History or not, in a former Yugoslav, now Croatian/Serbian restaurant it was and is served as a kind of stew with meat, vegetables and rice, and that's how I got...
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Paella recipes there are certainly as many as there are Valencians. Paella is available only with meat (pork, poultry, rabbit), only with seafood (prawns, clams, cuttlefish, and sometimes fish that is otherwise too small for sale) or just mixed as in my recipe.
Presumably, the origin was a poor man’s food as with so many famous recipes in the by-catch of the fisherman, a not quite youthful chicken or the ubiquitous poor man’s...