↓Deutsch This dish can also be found in all of Yugoslavia’s successor states. Mixed mince (beef:pork/1:1) is often used. Bosnia is mostly Muslim, so pure …
Minced meat
Palatinate meatballs with horseradish sauce – Pälzer Fleeschknepp mit Meerrettichsoß
↓Deutsch These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced …
Chard roulades – Mangold Rouladen
↓Deutsch Chard was known to me until 2003 only in name as a kind of spinach substitute. Through my „mother-in-law“ the vegetable I was then …
Teriyaki meatballs – Teriyaki Fleischbällchen
↓Deutsch The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. …
Meatballs with shashlik sauce – Frikadellen mit Schaschliksauce
↓Deutsch We still had ground beef in the freezer, which doesn’t get any better if it’s stored too long. But it didn’t have to be …
Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side …
Albóndigas En Salsa De Tomate – Meatballs in tomato sauce – Fleischbällchen in Tomatensauce
↓Deutsch Meatballs in tomato sauce are known around the Mediterranean. In Mediterranean France, I can not name a specific dish now, but I’m sure there …