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This dish can also be found in all of Yugoslavia's successor states. Mixed mince (beef:pork/1:1) is often used. Bosnia is mostly Muslim, so pure ground beef is used, sometimes lamb too.
The original Pljecavica is made from minced meat, some of which is finely chopped. I achieve the same consistency with soaked bread similar to our German meatball. There is almost always garlic in it, but as with the cevapcici, there are no onions in...
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These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced meat (beef:pork/1:1), in rarer cases it can be pure minced pork.
In order to convey the Palatinate's favorite feeling, thirst, it is served with the hottest possible horseradish sauce, so a Riesling or a Riesling spritzer is a must as an accompaniment. The whole thing is rounded off with boiled potatoes. 2...
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Chard was known to me until 2003 only in name as a kind of spinach substitute. Through my „mother-in-law“ the vegetable I was then brought closer, as she had grown it in her garden. Then we got every year tons of chard until … yes, until he came us out of the neck. Then she had to give up the garden for health reasons. And we? We enjoyed the chard free time. Until this morning, as I walked through our „giant“ Farmer’s...
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The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. In my recipe I decided to eat this with a knife and fork without sticky fingers.
To get this out of the way, this is my recipe and it can only be used as an idea for an Asian recipe and therefore has absolutely nothing to do with any "but the original says that you...". I like to repeat...
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We still had ground beef in the freezer, which doesn't get any better if it's stored too long. But it didn't have to be the usual combination of meatballs, vegetables and mashed potatoes. So I came up with the idea of combining meatballs with a shashlik sauce and rice.
On many recipe sites on the Internet, the misconception is circulated that a shashlik sauce has to be bought because you supposedly can't make it yourself. This is...
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Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or rosemary, on the southern side cumin is a must.
In addition to the minced meat stuffing, I have developed two other stuffings, one with chopped prawns and the other based on a bread dumpling dough with Mediterranean herbs. 2 servings Ingredients:
4...
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Meatballs in tomato sauce are known around the Mediterranean. In Mediterranean France, I can not name a specific dish now, but I'm sure there is a recipe as well. The farther east you go in the Mediterranean, the more it becomes a small pork sausage such as Cevapcici (Croatia/Serbia), Soudzoukakia (Greece) or woman's thigs (Turkey). How that is handled in North Africa, I can not say. In any case, balls are the preferred form in Italy...
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