On Sunday, we once again had a French-inspired three-course meal.
Am Sonntag hatten wir mal wieder ein französisch angehauchtes Menü in drei Gängen.
We started with one of the countless recipes for Provençal shrimp.
Den Anfang machte eines der unzähligen Rezepte für provencalische Garnelen. Then came an oxtail ragout with chanterelles in a mustard sauce.
Danach kam ein Ochsenschwanzragout mit Pfifferlingen in einer Senfsauce. We finished...
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This is not a menu in the classical sense, as all dishes simultaneously come to the table. I have selected a colorful spectrum from Central and South Hesse, the Aale Wurscht actually comes from North Hesse. They have also the Diebchen but with Duckefett (A lard based sauce with much more fat, than mine).
Six dishes in small format make full and this were
Spundekäs from the Rheingau
Hand cheese with music from all over Southern Hesse...
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Japanese food is actually a no-go for me. I'm a big fan of East Asian food, but Japan really isn't my thing because it's too lush with spices. However, I noticed two dishes that stand out from normal Japanese food due to their heavy use of sugar and soy sauce. These are the Yakitori skewers made from chicken and the pork belly, which probably originally comes from China.
I summed it up as a menu, there were yakitori skewers, kakuni,...
There are a number of posts here on the blog under the title French Menu. These are mostly recipes from rural/peasant cuisine, but a recipe from the haute cuisine can also find its way into it.
Unter dem Titel Französisches Menü werden eine Reihe von Beiträgen hier im Blog geführt. Es handelt sich dabei meistens um Rezepte aus der ländlich/bäuerlichen Küche, es kann sich aber auch mal ein Rezept aus der Haute Cuisine darin verirren. This...
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This is not a classic Spanish menu, but a compilation of a series of starters, all served at the same time.
In my previous blog, I've always packed such things together in one post, now I prefer individual recipes for each dish and a number of links to all.
With these compilations, changes can always occur. Therefore, this post is updated from time to time again and again. Meatballs in tomato sauce
Chicken breast in sherry
Kidneys in...