↓Deutsch This is a typical meal in Greek restaurants in Germany and is usually on the menu as an Olympian or Zeus plate. In Greek …
Lamb
Lamb shank – Lammhaxe
↓Deutsch This is not the leg of lamb, but rather the cone-shaped pieces between the leg and feet. The preparation is very similar to my …
Braised lamb shoulder – Geschmorte Lammschulter
↓Deutsch Along with leg of lamb, lamb shoulder is the ideal meat for stewing in a sauce. The shoulder also has the advantage that it …
Rogan josh – Lamb curry – Lammcurry
↓Deutsch This curry is prepared with meat to be braised off the shoulder and simmered for up to 2 hours. We still had 2 lamb …
Lamb sugo – Lammsugo
The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework …
Lamb roast from the shoulder – Lammbraten von der Schulter
↓Deutsch One of the few examples in which our French neighbors do not cut the meat but cook it in one piece. Otherwise, the recipe …