Lamb shank – Lammhaxe
↓Deutsch This is not the leg of lamb, but rather the cone-shaped pieces between the leg and feet. The preparation is very similar to my various beef roast gravies. A…[...]
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Braised lamb shoulder – Geschmorte Lammschulter
↓Deutsch Along with leg of lamb, lamb shoulder is the ideal meat for stewing in a sauce. The shoulder also has the advantage that it is much cheaper than the…[...]
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Rogan josh – Lamb curry – Lammcurry
↓Deutsch This curry is prepared with meat to be braised off the shoulder and simmered for up to 2 hours. We still had 2 lamb hips left from Easter and…[...]
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Lamb sugo – Lammsugo
The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all…[...]
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Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework of ingredients for this, but…[...]
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Lamb roast from the shoulder – Lammbraten von der Schulter
↓Deutsch One of the few examples in which our French neighbors do not cut the meat but cook it in one piece. Otherwise, the recipe is the classic par excellence…[...]
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