Osso buco
↓Deutsch Ossobuco means marrow bones or bone with a hole, whereby the leg bone is meant in the middle of a leg slice. Ossobuco is a classic recipe of the…[...]
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Cordon bleu
[caption id="attachment_11142" align="alignnone" width="1200"] Cordon bleu with cooked ham.Cordon bleu mit Kochschinken.[/caption] ↓Deutsch The cordon bleu is said to be a Swiss invention. The idea cannot be dismissed out of…[...]
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Piccata milanese
↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made from wine and lemon juice.…[...]
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Veal cheeks in red wine sauce – Kalbsbäckchen in Rotweinsauce
[caption id="attachment_8333" align="alignnone" width="1200"] Veal cheeks with mashed potatoes.Kalbsbäckchen mit Kartoffelstampf.[/caption] ↓Deutsch We had a Swiss Migros supermarket in the immediate vicinity, which always had ox cheeks. Unfortunately, he had…[...]
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Veal cheeks in the style of a boeuf bourguignon – Kalbsbäckchen im Stil eines Boeuf bourguignon
↓Deutsch We have a butcher about 10 km away who always stocks beef, veal and pork cheeks. They're frozen, but if you thaw them gently in the fridge, they're just…[...]
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Milanese cutlet – Mailänder Schnitzel
↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at the end of the 1950s/early…[...]
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