↓Deutsch The Polpo alla luciana comes from the eponymous district of Naples and is said to have been prepared there for the first time by …
Italy
In search of the Etruscan precursor of the ragu bolognese – Auf der Suche nach dem etruskischen Vorläufer des Ragu bolognese
↓Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is …
Alcohol-free tiramisu – Alkoholfreies Tiramisu
↓Deutsch As you can easily see from the few dessert recipes, I am not a „sweet tooth“ and apart from pizza dough I am suspicious …
Seafood pasta, alternative recipe – Pasta mit Meeresfrüchten, alternatives Rezept
↓Deutsch In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed …
Spaghetti with cherry tomatoes – Spaghetti mit Cocktailtomaten
↓Deutsch A delicious meal on hot days and in its simplicity almost genial again. The sauce is heated quickly by the hot spaghetti, it should, …
Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side …
Beef cutlet – Rinderschnitzel
↓Deutsch The original recipe comes from my sweetheart. She always bought three beef roulades. Two get stuffed, one divided, breaded and fried like a cutlet …
Fegato veneziana – Venetian veal liver – Kalbsleber venezianisch
↓Deutsch A typical dish from the Veneto, which is of course already prepared in countless ways and usually served as secondo piatti or main course. …
Tuscan style pappardelle with hare – Pappardelle auf toskanische Art mit Hase
↓Deutsch Germany in 2020: roe and stag come from New Zealand, rabbits from Argentina. Only wild boars are still available from local hunting. Searching for …
Spaghetti carbonara con finferli – Spaghetti carbonara with chanterelles – Spaghetti carbonara mit Pfifferlingen
↓Deutsch I typed my fingers sore to find the original recipe for spaghetti with chanterelles. Once again it was unbelievable what I found there. Cream …