↓Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is cooked for hours. Of course,…[...]
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↓Deutsch As you can easily see from the few dessert recipes, I am not a "sweet tooth" and apart from pizza dough I am suspicious of anything made from flour…[...]
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↓Deutsch In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed to do this with the…[...]
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↓Deutsch A delicious meal on hot days and in its simplicity almost genial again. The sauce is heated quickly by the hot spaghetti, it should, however, took some time out…[...]
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↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…[...]
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↓Deutsch The original recipe comes from my sweetheart. She always bought three beef roulades. Two get stuffed, one divided, breaded and fried like a cutlet Milanese. For years it has…[...]
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↓Deutsch A typical dish from the Veneto, which is of course already prepared in countless ways and usually served as secondo piatti or main course. 2 servings Ingredients: 300 g…[...]
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↓Deutsch Germany in 2020: roe and stag come from New Zealand, rabbits from Argentina. Only wild boars are still available from local hunting. Searching for local game traders or forestry…[...]
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↓Deutsch I typed my fingers sore to find the original recipe for spaghetti with chanterelles. Once again it was unbelievable what I found there. Cream sauces without end to even…[...]
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↓Deutsch In our Kaufland (German grocery chain) "Pulpo"/octopus was once again in the advertising. I purchased one of these ideal for our Friday fish. The question now was, how do…[...]
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