Kategorie: Israel

↓Deutsch Shakshuka comes from the North African area and was probably brought to Israel by Maghrebi Jews, where it is considered as a kind of national dish. The basis is a tomato sauce made from tomato paste and whole tomatoes. Dumps are pressed into it, into which cautious eggs are poured, which are cooked into fried eggs in it. There are countless variants, which is now considered, are peppers in the sauce. In Israel, this is mainly eaten...