Food and Travel

Food and travel

Sumerian lamb – Sumerisches Lamm

↓Deutsch Years ago, a kind of recipe was discovered on a clay tablet from Sumerian times, around 3000 BC. It had no quantities, of course, and two ingredients that no one knows about anymore. I simply left those out and came up with a recipe suitable for today's times using the remaining ingredients. Actually, the main ingredient is young goat meat, but despite EDEKA's advertising, I couldn't get it. Well, the advertising slogan is "We love...

In search of the Etruscan precursor of the ragu bolognese – Auf der Suche nach dem etruskischen Vorläufer des Ragu bolognese

↓Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is cooked for hours. Of course, ingredients such as peppers, tomatoes, potatoes and corn are omitted from a pre-Columbian recipe in Europe, as they all come from the New World. In addition, back then, as was the case with the Romans later, cooking was not done with salt but with liquamen or...
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