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In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed to do this with the help of 1/2 Bhut jolokia and 5 large cloves of garlic. For 90% of all Europeans, the sauce would be clearly too hot. So I cooked an alternative tomato sauce for my sweetheart and only added 2 tablespoons of the hot sauce to it, even then she still grumbled that it was too hot. The seafood was...
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In Germany, pollack and some of its close relatives from the cod family were invented with the imaginative name Seelachs "sea salmon", as the names pollack, charcoal burner or carbon mouth are probably not considered to be very sales-promoting. Salmon sounds a lot more noble. Apart from the fact that the Seelachs is also a fish, it has nothing to do biologically with the Salmoniformes.
Biology or not, what is sold as Seelachs in...
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Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or rosemary, on the southern side cumin is a must.
In addition to the minced meat stuffing, I have developed two other stuffings, one with chopped prawns and the other based on a bread dumpling dough with Mediterranean herbs. 2 servings Ingredients:
4...
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It has become such a fad that I no longer make something simple like fish cakes homemade, but buy it ready-made from local fish dealers or even from grocery chains like the Nordsee. I refuse the Covid-19 vaccination because I don't know what's in there, but do I eat this? How do I know what fish waste goes into fish cakes?
Instead, I buy pollock fillets, debone them and cut off the belly side. The back fillets are fried whole or as...
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Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that would be too lavish for me, that's pure hip gold. It doesn't help much if I replace part of the milk with vegetable broth.
Nonetheless, it is very tasty, which is certainly still on our portfolio with a salad and a few fried onions as a main course.
I'm just imagining it with a thick steak ......
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The skrei is a cod that is only fished with lines off the Norwegian Lofoten islands in winter. Due to its wandering through the ice-cold North Atlantic, it has a very strong, aromatic white meat.
Since the nearest good fish trader where I live is more than 50 km away in Stuttgart, but I'm not allowed to go further than 15 km off my front door, I have to rely on the special offers in the local supermarkets. In theory, you could buy it...
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Pickled herring can now be bought in good quality in every supermarket. Now and then I like to pickel it myself. I prefer the harsh red wine vinegar instead of the just acidic commonplace vinegar. 2 servings Ingredients:
250 ml of vinegar
250 ml of water
1 tbsp mustard seeds
5 juniper berries, lightly crushed
2 bay leaves
6 green herrings
2 tbsp flour
1 tbsp oil Preparation:
Mix the ingredients for the marinade and bring to the boil...
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Paella recipes there are certainly as many as there are Valencians. Paella is available only with meat (pork, poultry, rabbit), only with seafood (prawns, clams, cuttlefish, and sometimes fish that is otherwise too small for sale) or just mixed as in my recipe.
Presumably, the origin was a poor man’s food as with so many famous recipes in the by-catch of the fisherman, a not quite youthful chicken or the ubiquitous poor man’s...
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This is not a freshwater fish, but a marine fish from the wolf fish family. It has white firm meat, you can cook, roast and grill it. Here it is covered in the oven with spinach and a royal made of cream and eggs and baked with cheese. For me it is not entirely clear whether the recipe comes from French or Italian cuisine, so you can decide for yourself whether there is baguette or ciabatta. 2 servings Ingredients:
300 g wolf fish,...
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In our Kaufland (German grocery chain) "Pulpo"/octopus was once again in the advertising. I purchased one of these ideal for our Friday fish. The question now was, how do I cook that? I have an old recipe for squid/octopus in armoricaine/americaine sauce. But since we cooked 80% Italian this week, since we can't go to Italy after my wife's vacation is over, we took Italy to our home. 3 servings Ingredients:
1 octopus of about 6 -...
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