↓Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is cooked for hours. Of course,…[...]
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↓Deutsch Beef Brisket is one of the pillars of American BBQ along with spare ribs and pulled pork. The streaky part of the brisket is first rubbed overnight with a…[...]
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↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…[...]
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↓Deutsch Short ribs? What's that again for a new-fashioned shit? But that's soup meat! And you should be able to grill something like that? The reactions of my fellow German…[...]
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↓Deutsch The original recipe comes from my sweetheart. She always bought three beef roulades. Two get stuffed, one divided, breaded and fried like a cutlet Milanese. For years it has…[...]
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↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she always shot the savoy cabbage…[...]
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↓Deutsch The beef blade piece is not for everyone because of the tendon in the middle. This of course is not really a tendon and braise it more than one…[...]
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↓Deutsch The inspiration for this recipe came from Omnivore's Cookbook. But it would not be my recipe if I had taken it 1:1. Already while I was reading the article,…[...]
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↓Deutsch The recipe is a leftover use for boiled beef, which has already been boiled for a soup. By the strong seasoning with mustard and pepper is not already so…[...]
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