↓Deutsch Here we have a solid Swabian inn with typical Swabian specialties. It starts with Flädlesuppe (pancake soup) and continues with Wurstsalat (sausage salad) with Schwarzwurst (black pudding) and culminates…[...]
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Sorry, only in German. Das war mal wieder ein Zufallsfund in unserem Marbacher Anzeigenblättchen. Wengerte auf Probe? Ich kenne aus der Pfalz den Ausdruck Wingert für einen Weingarten, das dürfte…[...]
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↓Deutsch There are still tons of slices of lamb shoulder slumbering in our freezers, waiting to be used. So why not a Swabian roast with onions, only instead of rump…[...]
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↓Deutsch Ox mouth salad is a specialty that is mainly found in southern Germany and formerly in Southern Hesse. At least I know it from the late 1950s/early 1960s, when…[...]
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↓Deutsch One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is "Herrgottsbescheißer" (God impostor), because the…[...]
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↓Deutsch Swabian sausage salad differs from the "normal" sausage salad in that it contains no pepper and cheese strips. Instead 2/3 boiled sausage and 1/3 black sausage is used. The…[...]
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↓Deutsch Black Forest style means breaded like a schnitzel, in contrast to Müllerin style, which is only floured. Normally I fry trout as a whole in the pan, but with…[...]
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↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It's basically a boneless slab of sirloin (New York strip) but with…[...]
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↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy to bring this dish to…[...]
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